304 spread canned Recipes

canned flaked ham, sweet pickle relish, onions, finely chopped or 1/2 tsp onion flakes, crushed, mayonnaise

canned deviled ham, sour cream, sweet pickle relish, drained, onion, grated, hot sauce (for taste )

canned salmon, tblsp. minced onion and chives, cream cheese, juice of 1/2 lime, a little milk, parsley, wheat crackers

canned pinto beans (16044) or black beans, drained, chili powder, chopped onion, salt, tomato, chopped, garlic, chopped, cumin, stalk celery, finely chopped

canned albacore tuna, shredded cheddar cheese, red onion, minced, mayo, red wine vinegar, lemon pepper, black olives, chopped

canned corned beef, mashed, celery, finely diced, onion, finely chopped, salt, pepper, sweet relish, prepared horseradish, mayonnaise

kaukauna sharp cheddar cheese spread, cream cheese, softened, garlic powder, mayonnaise or 1/2 cup miracle whip

canned garbanzo beans, drained (reserve liquid), walnuts, chopped, fresh basil leaf, lightly packed, olive oil, fresh lemon juice, salt, pepper

canned pumpkin, pumpkin pie spice, fresh lemon juice, sugar, brown sugar , firmly packed, water, jell

canned salmon, flaked (or leftover salmon), miracle whip, parmesan cheese, grated, bell pepper, chopped, stalks celery, chopped, dried marjoram

canned garbanzo beans, rinsed and drained, fat-free italian salad dressing, fresh basil leaf, garlic powder, salt, pita bread , wedges

canned chick-peas, drained, extra virgin olive oil, ketchup, mustard, minced garlic, salt, pepper, curry powder

canned chick-peas, drained, lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, salt, black pepper, submarine sandwich bread, tomatoes, sliced

canned beets, drained and minced, horseradish, ciabatta (crusty ) or 8 slices four crusty roll, beef (lean, sliced), red onion (sliced ), sliced mushrooms, drained, lettuce (leaf type, shredded )

canned chick-peas, lemon , juice of, tahini paste, garlic, olive oil, salt, freshly ground black pepper, olive oil, kalamata olive, pitted, fresh pita bread

canned chickpeas, drained and rinsed, lemon, juiced, tahini paste, garlic, olive oil, plus more, for drizzling, salt, freshly ground black pepper, kalamata olives, pitted, fresh pita bread

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.