39 sponge cake mix Recipes

snack-size cup (3-1/2 oz) vanilla pudding, pure vanilla extract, sponge cakes, mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), sliced almonds, toasted

snack-size cup (3-1/2 oz) vanilla pudding, vanilla extract, sponge cakes, mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), sliced almonds, toasted

water, eggs, vegetable oil, yellow cake mix, instant vanilla pudding mix, butter at room temperature, shortening, vanilla extract, salt, sugar, marshmallow creme, boiling water (optional), raspberry-flavored jell-o mix (optional), flaked coconut (optional), cornstarch , or as needed (optional)

yellow cake mix, milk, all-purpose flour, white sugar, salt, shortening, butter, softened, vanilla extract

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

cold 2% milk, instant vanilla pudding mix, rum extract, sponge cakes, fresh or frozen raspberries

vanilla ice cream, softened, sponge cake, bought, brandy or 1/4 cup orange liqueur, fresh blueberries or 300 g raspberries or 300 g mixed berries

yellow cake mix, all-purpose flour, milk, sugar, salt, shortening, butter -- softened, vanilla extract, powdered sugar and mint -- for garnish

soft cream cheese with pineapple, powdered sugar, pineapple preserves, divided, sponge cakes , cups, mixed berries

yellow cake mix, all-purpose flour, milk, sugar, salt, shortening, butter, softened, vanilla extract, powdered sugar and mint, for garnish

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

vanilla pudding mix, milk, bananas thinly sliced, sponge cake prepared from mix, heavy cream, powdered sugar, banana and coconut

frozen mixed berries, orange or almond liqueur, packaged individual sponge cakes , available on baking aisle, sliced almonds

unsweetened crushed pineapple, undrained, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, prepared angel food cake or 12 individual round sponge cakes, mixed fresh berries

by 2-inch deep ) sponge cake, side, top and bottom crusts removed, papaya, peeled, seeded, diced, limes, 1 peeled, pulp sliced , skin reserved, 2 juiced, cold water, sugar, light rum, crystallized ginger, chopped, gelatin mixed with 1 tbsp rum, cream , whipped with 1-oz icing sugar, strawberries, hulled, washed, cut in 1/2