Lower Cal Chocolate Mousse Filled Sponge Layer Cake Recipe

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Lower Cal Chocolate Mousse Filled Sponge Layer Cake
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Ingredients:

Directions:

  1. Carefully slice the cake horizontally into three layers.
  2. Make up the Mousse as directed on packets.
  3. Drizzle the Liqueur evenly over two of the layers.
  4. Spread those two layers with chocolate mousse, and sprinkle each with half of a flake bar.
  5. Place one on top of the other so that you have it layered in this order, sponge, liqueur, mousse, flake, sponge, liqueur, mousse, flake.
  6. Place the last layer of cake on top and cover with the remaining mousse and sprinkle with the whole remaaining flake bar.
  7. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.14 Kcal (47 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.21mg 0%
Sodium 5.23mg 0%
Potassium 1mg 0%
Total Carbs 1.73g 1%
Sugars 1.56g 6%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 250.24 Kcal (1048 kJ)
Calories from fat 10.92 Kcal
% Daily Value*
Total Fat 1.21g 0%
Cholesterol 4.78mg 0%
Sodium 117.47mg 0%
Potassium 22.5mg 0%
Total Carbs 38.87g 1%
Sugars 35.07g 6%
Dietary Fiber 0.11g 0%
Protein 0.8g 0%
Iron 0.3mg 0%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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