Ice Cream and Berry Cake Recipe

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Ingredients:

Serving

1 kg vanilla ice cream, softened
1 sponge cake, bought
1/4 cup brandy or 1/4 cup orange liqueur
300 g fresh blueberries or 300 g raspberries or 300 g mixed berries

Directions:

Place cake base into bottom of springform pan. You may need to cut it into shapes to fit.
Moisten with liqueur.
Spread ice-cream over the base with metal spatula.
Return to freezer for at least 2 hours until frozen.
Meanwhile rinse the fruit and dry well on paper towel.
Before serving remove from freezer, release sides with sharp knife.
Transfer to serving dish.
Arrange fruit over the top and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.59 Kcal (1342 kJ)
Calories from fat	126.59 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	68.39mg	23%
Sodium	118.4mg	5%
Potassium	288.88mg	6%
Total Carbs	39.82g	13%
Sugars	30g	120%
Dietary Fiber	2g	8%
Protein	5.93g	12%
Vitamin C	5mg	8%
Iron	0.2mg	1%
Calcium	165.6mg	17%

Amount Per 100 g
Calories	180.34 Kcal (755 kJ)
Calories from fat	71.21 Kcal
		% Daily Value*
Total Fat	7.91g	22%
Cholesterol	38.47mg	23%
Sodium	66.61mg	5%
Potassium	162.5mg	6%
Total Carbs	22.4g	13%
Sugars	16.88g	120%
Dietary Fiber	1.13g	8%
Protein	3.33g	12%
Vitamin C	2.8mg	8%
Iron	0.1mg	1%
Calcium	93.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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