166032 split green pea soup with zing Recipes

ham bone (leftovers ), dried whole green peas, split, water, onion, chopped, celery, chopped (with leaves ), carrots, diced, garlic clove, minced, bay leaf, salt and pepper

dried split green peas, onion, chopped, turkey bacon, turkey ham, chopped, garlic cloves, minced, carrots, finely chopped, stalks celery, finely chopped or 1 tsp celery seed, chicken broth, salt and pepper, water (optional)

dried split green peas, pork trotters or 3 bacon, bones, leeks , use 2 medium onions if you have no, potatoes, salt, water, carrots, pork sausage , as many as you like, herb bread or garlic bread, to serve

olive oil, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, dried green peas, rinsed and picked over, low-sodium chicken broth, dried thyme, bay leaf, salt and pepper

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

butter, scallions, coarsely chopped, potato, diced, garlic clove, crushed, frozen peas, chicken stock, frozen peas, heavy cream, salt, pepper

green peas (frozen or fresh ), water , to cover peas in pot, shallot, sliced, garlic clove, salt and pepper

olive oil, onion, diced (about 1 1/2 cups), low sodium chicken broth, tarragon, salt, fresh ground pepper, frozen peas, chopped ham, plain nonfat yogurt (optional)

green peas, split, water, feet, bacon, leeks, onions, butter, parsley, chopped, celery, chopped, with leaves, celery root or 1 celeriac, peeled and cubed, skinless frankfurter, salt and pepper, pumpernickel bread

split peas, water, onion, chopped, chicken bouillon granules, garlic powder, oregano, pepper, bay leaf, chopped celery, sliced carrots, lemon juice (optional but recommended )

dried yellow split peas, onion, diced, stalks celery, diced, carrot, peeled and diced, bacon, diced, chicken broth, pepper and salt

frozen peas, onions, butter (please! no margarine), water, chicken soup powder, onion soup powder, celery, ground nutmeg. (by us this is a must ), black pepper according to taste, ground bayleaves

frozen baby peas, divided (do not thaw), extra virgin olive oil, sliced shallots (about 11 oz), vegetable broth (or more ), chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh mixed sprouts (optional, preferably small pea sprouts )

frozen green peas, asparagus spears, drained, cream of mushroom soup, garlic powder , if desired, french-fried onions

peas, in the pod (4 cups shelled , frozen peas offer a quicker alternative), extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, leek , thoroughly washed and thinly sliced, celery heart, finely chopped, pancetta, finely chopped, mint leaf, finely chopped, lemon , juice and zest of, finely grated, salt , to taste, fresh ground black pepper , to taste

butter, onion, chopped, chicken broth, frozen mashed potatoes, frozen peas, dried tarragon, milk or 1 1/2 cups light cream, pepper, smoked ham, finely diced

olive oil, onion, sliced (about 1 1/2 cups), low-sodium chicken broth, dried tarragon, salt, freshly ground black pepper, frozen peas, plain nonfat yogurt , optional

green peas, freshly shelled, butter, onion, chopped, head iceberg lettuce, chopped, mint, chopped, parsley, chopped, bacon, chopped, ham stock, salt and pepper, sugar to taste, chopped parsley