Green Pea Soup (Ellie Krieger) Recipe

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Green Pea Soup (Ellie Krieger)
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Ingredients:

Directions:

  1. In a large pot, heat the olive oil over moderately-low heat. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Add the peas and cook just until defrosted.
  2. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. Ladle into bowls. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.64 Kcal (241 kJ)
Calories from fat 23.7 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 0.25mg 0%
Sodium 346.68mg 14%
Potassium 205mg 4%
Total Carbs 6.12g 2%
Sugars 2g 8%
Dietary Fiber 1.11g 4%
Protein 4.25g 8%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 28.61 Kcal (120 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 4%
Cholesterol 0.12mg 0%
Sodium 172.05mg 14%
Potassium 101.74mg 4%
Total Carbs 3.04g 2%
Sugars 0.99g 8%
Dietary Fiber 0.55g 4%
Protein 2.11g 8%
Vitamin C 2mg 7%
Iron 0.1mg 1%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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