2141 split cheese Recipes
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split peas, water, bouillon cubes, italian sausage and7 Moresplit peas, water, bouillon cubes, italian sausage, celery, chopped, onion, chopped, garli finely chopped, red bell pepper, chopped, dry red wine, salt and pepper, to taste, grated parmesan cheese, for garnish1 hour 20 min, 11 ingredients
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spanish onions (about 4 lb), olive oil, unsalted butter and9 Morespanish onions (about 4 lb), olive oil, unsalted butter, garlic cloves, split , germ removed, and minced, salt, all-purpose flour, dry white wine, chicken broth, fresh ground white pepper, country bread, cognac (or other brandy), coarsely grated gruyere (6 oz.) or 1 1/2 cups comte cheese (6 oz.) or 1 1/2 cups emmenthaler cheese (6 oz.)1 hour 1 min, 12 ingredients
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olive oil, brown onion (finely chopped ) and8 Moreolive oil, brown onion (finely chopped ), garlic cloves (crushed or minced ), dried split green peas (dried peas rinsed), chicken stock, water (cold ), lemon juice, bacon (rashers shortcut rind removed), paprika (to serve ), crusty bread rolls (to serve , i used bacon and cheese)55 min, 10 ingredients
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Split Pea Tortellini Soup Mixdried cheese-filled egg tortellini, dried tomatoe, snipped and8 Moredried cheese-filled egg tortellini, dried tomatoe, snipped, dried split peas, chopped dried carrots, chicken bouillon granule, dried onion flakes, dried basil, crushed, dried thyme, crushed, garlic powder, pepper, ground55 min, 10 ingredients
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Split Pea Soup With Gouda-Sausage Toastsdried split peas and11 Moredried split peas, smoked sausage , split lengthwise (such as kielbasa), low sodium chicken broth, onions, chopped, celery ribs, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda cheese (about 10 oz), strong german mustard, sourdough baguette, cut into 12 1/2-inch slices and toasted40 min, 12 ingredients
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Cheese Breadfrench bread, split in half, cream cheese softened and2 Morefrench bread, split in half, cream cheese softened, hidden valley buttermilk ranch dressing mix, cheddar cheese15 min, 4 ingredients
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Split Second Ham Roll-upssliced deli ham and2 Moresliced deli ham, tub of cream cheese (i use light cream cheese), approx. 1 handful of fresh chives, not chopped .3 ingredients
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Cheese And Crab Appetizerscondensed cheddar cheese soup, chopped green onions and3 Morecondensed cheddar cheese soup, chopped green onions, louisanan style hot sauce, crab meat, drained, english muffins, split and toasted6 ingredients
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Stuffed Bell Peppers With Lentils and Goat's Cheesesplit red lentils, garlic clove, red peppers and5 Moresplit red lentils, garlic clove, red peppers, onions, peeled, celery, olive oil, fresh soft goat s cheese, basil sprig, to garnish40 min, 8 ingredients
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Split Dog Foot-Longsextra virgin olive oil, foot-long hot dogs, butter, flour and11 Moreextra virgin olive oil, foot-long hot dogs, butter, flour, milk, ketchup, yellow mustard, chili powder, salt , to taste, ground black pepper , to taste, shredded yellow cheddar cheese, buns, toasted, sour dill pickle, chopped, for garnish, hot pepper, sliced, for garnish, red onion, finely chopped, for garnish30 min, 15 ingredients
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Split Level Cookie Barsflour, baking powder, salt, white sugar, margarine and9 Moreflour, baking powder, salt, white sugar, margarine, egg (beaten ), almond extract, chocolate chips (may substitute peanut butter or butterscotch chips), cream cheese, sugar, sugar, evaporated milk, almond extract, chopped walnuts (optional)40 min, 14 ingredients
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Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleonjonagold apples, halved and cored, sugar, water and21 Morejonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.5 hour , 24 ingredients
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