Split Second Ham Roll-ups Recipe

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Split Second Ham Roll-ups
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Ingredients:

Directions:

  1. Spread cream cheese lightly on sliced ham, leave one side of not entirely covered so when you roll it up it doesn't squirt out the side.
  2. Add as many sprigs of chives as you like to the corner your about to roll up first.
  3. GENTLY lift the edge and roll up.
  4. Cut down the middle at an angle for a snazzy look.
  5. Dash out the door and pretend you did it on purpose!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.31 Kcal (399 kJ)
Calories from fat 56.96 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 40.9mg 14%
Sodium 437.75mg 18%
Potassium 132.55mg 3%
Total Carbs 1.7g 1%
Sugars 0.43g 2%
Protein 8.41g 17%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 183.44 Kcal (768 kJ)
Calories from fat 109.62 Kcal
% Daily Value*
Total Fat 12.18g 10%
Cholesterol 78.72mg 14%
Sodium 842.51mg 18%
Potassium 255.1mg 3%
Total Carbs 3.27g 1%
Sugars 0.82g 2%
Protein 16.18g 17%
Iron 0.7mg 2%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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