6598 splenda toffee olson Recipes

butter, softened, light brown sugar , packed, egg, vanilla extract, oatmeal, flour, baking soda, salt, chopped pecans, english toffee bits

butter, all-purpose flour (sifted with salt and baking soda), brown sugar, sugar, baking soda, salt, buttermilk (not lowfat ), egg, vanilla, toffee pieces, pecan pieces

margarine or 6 oz butter, toffee pieces, marshmallows, rice krispies

graham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)

margarine, softened, eggs, vanilla extract, light brown sugar , packed, all-purpose flour, baking soda, salt, quick-cooking oats, almond toffee bits, sweetened flaked coconut

butter, white sugar, flour, skor toffee pieces, molasses, sliced almonds, unsweetened coconut

unbleached all-purpose flour, baking soda, salt, unsalted butter, melted and cooled slightly, granulated sugar, light brown sugar , packed, vanilla extract, crushed chocolate-covered toffee bits, walnuts, broken in large pieces

all-purpose flour, powdered sugar, unsweetened cocoa, baking soda, butter or 3/4 cup margarine, cream cheese, softened, eagle brand sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

water, butter, sugar, salt, all-purpose flour, eggs, water, sliced almonds (optional), heavy whipping cream, toffee pieces

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

butter, sugar, vanilla extract, eggs, flour, unsweetened cocoa powder, toffee pieces, chocolate chip

peaches, peeled and sliced, lemon juice, cinnamon, caramel ice cream topping, rolled oats, brown sugar, flour, salt, cinnamon, butter, melted, granola cereal, toffee pieces, crushed

biscuits, toffee pieces, dark chocolate (though milk or white could probably be used instead!)

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

baked angel food cake, whipping cream, skor candy bars (or a bag of toffee bits), butterscotch topping , approximate

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

sugar, peanut butter, brown sugar , packed, milk, vanilla, egg, beaten, chocolate chips, english toffee bits, salt, marshmallows, flour, baking soda