Toffee Cream Puff Ring Recipe

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Toffee Cream Puff Ring
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Ingredients
10
Count
Nutrition
483
Calories
Total time
26
Minutes
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Ingredients:

  • 1 cup water
  • 6 tbsp butter
  • 2 tsp sugar
  • 1/8 tsp salt
  • 5 eggs
  • 1 tsp water
  • 2 tbsp sliced almonds (optional)
  • 2 cups toffee pieces

Directions:

  1. Heat oven to 425°F.
  2. Line baking sheet with kitchen parchment paper.
  3. Draw one (9-inch) circle on parchment sheet, turning over parchment so marking shows through.
  4. Combine 1 cup water, butter, sugar and salt in 2-quart saucepan over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 6 minutes).
  5. Remove from heat; beat in flour.
  6. Stir until dough forms a ball.
  7. Return to heat.
  8. Cook, stirring vigorously, until mixture leaves sides of pan and forms a ball (1 to 2 minutes).
  9. Remove from heat.
  10. Let cool 5 minutes.
  11. Add 4 eggs, one at a time, beating well after each addition, until batter is smooth.
  12. Whisk remaining egg and 1 teaspoon water in small bowl to make egg wash.
  13. Set aside.
  14. Place dough in pastry bag fitted with star tip; pipe 9-inch circle onto prepared baking sheet.
  15. Pipe 3 concentric circles next to and inside first circle making ring.
  16. Pipe second layer of circles on top of first until all dough is used.
  17. Brush top and sides with egg wash; (Do not to let egg run onto parchment.)
  18. Sprinkle with almonds.
  19. Bake for 10 minutes.
  20. Reduce heat to 375°F
  21. Continue baking for 30 minutes.
  22. Turn off heat.
  23. Leave ring in oven for 15 minutes with oven door ajar.
  24. Remove from oven; cool completely on wire rack.
  25. Meanwhile, beat whipping cream in large bowl at high speed, scraping bowl often, until stiff peaks form (2 to 3 minutes).
  26. Gently stir in toffee chips.
  27. Slice ring in half horizontally.
  28. Remove excess dough filaments.
  29. Fill bottom half with whipped cream mixture; cover with top half of ring.
  30. To serve, cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.39 Kcal (2024 kJ)
Calories from fat 325.74 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 178.86mg 60%
Sodium 121.24mg 5%
Potassium 98.04mg 2%
Total Carbs 35.63g 12%
Sugars 25.33g 101%
Dietary Fiber 0.46g 2%
Protein 5g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 352.48 Kcal (1476 kJ)
Calories from fat 237.52 Kcal
% Daily Value*
Total Fat 26.39g 56%
Cholesterol 130.42mg 60%
Sodium 88.4mg 5%
Potassium 71.49mg 2%
Total Carbs 25.98g 12%
Sugars 18.47g 101%
Dietary Fiber 0.34g 2%
Protein 3.65g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 42.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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