326 splenda sugar cookies Recipes

margarine, softened, creamy style peanut butter, egg substitute, honey, vanilla extract, splenda sugar substitute (or any powdered sugar substitute that is the equivalent of 1 cup of sugar), all-purpose flour, baking soda, salt

creamy peanut butter, splenda sugar substitute, egg whites, vanilla

peanut butter (at room temperature ), margarine, softened, mashed ripe banana, egg, vanilla, flour, splenda sugar substitute, baking soda, salt

light margarine, splenda sugar substitute, unsweetened cocoa, low-fat milk, vanilla extract, peanut butter, uncooked oatmeal

oatmeal, sweet potato, cinnamon, splenda sugar substitute, water

creamy peanut butter, splenda sugar substitute, egg, vanilla extract

fat-free sweetened condensed milk, creamy peanut butter, bisquick baking mix , heart healthy, vanilla, splenda sugar substitute

flour, i can tsp believe it s not butter, splenda sugar substitute, egg, beaten, vanilla, salt, semi-sweet chocolate chips

ripe bananas, oats (not instant , the proper scotts type), skim milk, egg, splenda sugar substitute, vanilla extract, low-fat peanut butter (optional)

light margarine, skim milk, splenda sugar substitute, cocoa, reduced-fat peanut butter, vanilla, quick-cooking oats

low-calorie whole wheat bread (45+45), peanut butter (50 cals), splenda sugar substitute (or less )

unsweetened chocolate (chopped ), semi-sweet chocolate chips (divided in half ), butter, eggs, splenda sugar blend for baking, vanilla extract, flour, unsweetened cocoa powder, baking powder, salt

quick-cooking oats, all-purpose flour, baking soda, splenda sugar substitute, eggs, canola oil, crushed pineapple , un-drained, flaked coconut, shredded carrot, dried cranberries, chopped walnuts, vanilla extract

butter substitute, canola oil, splenda sugar substitute, egg, peanut butter, vanilla, baking soda, salt, whole wheat flour, almond meal flour, rolled oats, total cereal, crushed, sliced almonds, golden raisin

tofu, oats, oats (yes, again ), nut butter (of choice), splenda sugar substitute, vanilla extract, black tea or 6 tbsp non-dairy milk, salt, dark chocolate chips (i used 80 %)

cocoa powder, splenda sugar blend for baking, egg whites, cream of tartar, salt, peppermint extract

i can tsp believe it s not butter spread (cooking and baking spread), splenda sugar blend for baking, molasses, egg, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, macadamia nuts (chopped ), white chocolate chips, toasted wheat germ

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon