Peanut Butter and Banana Cookies Recipe

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Peanut Butter and Banana Cookies
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Ingredients:

Directions:

  1. Cream together peanut butter, margarine, banana, egg and vanilla until light and fluffy.
  2. Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.
  3. Form int 1-inch balls. Place on baking sheet, flatten with fork to desired thickness.
  4. Bake at 350F for 10-12 minutes or until golden brown on bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.34 Kcal (1597 kJ)
Calories from fat 218.44 Kcal
% Daily Value*
Total Fat 24.27g 37%
Cholesterol 27.28mg 9%
Sodium 880.06mg 37%
Potassium 266.5mg 6%
Total Carbs 34.26g 11%
Sugars 3.33g 13%
Dietary Fiber 4.87g 19%
Protein 9.43g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 408.95 Kcal (1712 kJ)
Calories from fat 234.25 Kcal
% Daily Value*
Total Fat 26.03g 37%
Cholesterol 29.25mg 9%
Sodium 943.76mg 37%
Potassium 285.79mg 6%
Total Carbs 36.74g 11%
Sugars 3.57g 13%
Dietary Fiber 5.22g 19%
Protein 10.11g 19%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 2.3mg 12%
Calcium 113.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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