Diet Peanut Butter Jumbo Cookie Recipe

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Diet Peanut Butter Jumbo Cookie
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  1. Take wheat bread slices and cut crusts off.
  2. Roll with a rolling pin into very thin slice.
  3. Spread one side with 1/2 tbsp of peanut butter just short of the edge of the slice.
  4. Sprinkle a thin layer splenda on top of pb and press other slice on top.
  5. Crimp or fold over edges of bread together, sprinkle a little water on top of bread and dash with a little more splenda.
  6. Bake in toaster or oven at 350 degrees F for 5-8 minutes.
  7. Let cool, and you have an amazing low cal pb cookie!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.55 Kcal (115 kJ)
Calories from fat 7.31 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 36.28mg 2%
Potassium 19.48mg 0%
Total Carbs 4.29g 1%
Sugars 0.47g 2%
Dietary Fiber 0.32g 1%
Protein 0.84g 2%
Iron 0.2mg 1%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 340.88 Kcal (1427 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 1%
Sodium 448.76mg 2%
Potassium 240.96mg 0%
Total Carbs 53.08g 1%
Sugars 5.86g 2%
Dietary Fiber 3.95g 1%
Protein 10.41g 2%
Iron 2.7mg 1%
Calcium 298.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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