Diabetic Peanut Butter Cookies Recipe

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Diabetic Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350° F.
  2. In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.
  3. Add egg substitute, honey and vanilla.
  4. Beat on high speed for approximately 11/2 minutes.
  5. Add Splenda and beat on medium speed until well blended, approximately 30 seconds.
  6. In small bowl, combine flour, baking soda and salt.
  7. Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 11/2 minutes (mixture may be crumbly).
  8. Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2 apart.
  9. Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
  10. Bake 7-9 minutes or until light brown around the edges.
  11. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.3 Kcal (3229 kJ)
Calories from fat 415.2 Kcal
% Daily Value*
Total Fat 46.13g 71%
Cholesterol 84.58mg 28%
Sodium 611.85mg 25%
Potassium 651.79mg 14%
Total Carbs 66.78g 22%
Sugars 17.32g 69%
Dietary Fiber 6.62g 26%
Protein 28.56g 57%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 486.78 Kcal (2038 kJ)
Calories from fat 262.04 Kcal
% Daily Value*
Total Fat 29.12g 71%
Cholesterol 53.38mg 28%
Sodium 386.15mg 25%
Potassium 411.36mg 14%
Total Carbs 42.14g 22%
Sugars 10.93g 69%
Dietary Fiber 4.18g 26%
Protein 18.03g 57%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 12%
Calcium 85.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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