Fat Free Chocolate Peppermint Meringue Cookies Recipe

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Fat Free Chocolate Peppermint Meringue Cookies
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Ingredients:

  • 2 tbsp cocoa powder
  • 2 large egg whites
  • 1 pinch salt
  • 1/2 tsp peppermint extract

Directions:

  1. Preparation:.
  2. Preheat oven to 250 degrees. Line two baking sheets with parchment paper or use silicone mats. In a small bowl, sift together the cocoa powder and sugar. In a large bowl, beat egg whites, cream of tartar and salt with an electric mixer until soft peaks form. Add the cocoa mixture one tablespoon at a time, mixing between additions. Add peppermint extract and mix well. Drop by rounded tablespoonful on to baking sheets. Place in the oven for 1 hour. Turn off oven and leave door slightly open. Leave meringues for at least 2 hours or overnight. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.58 Kcal (270 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 59.54mg 2%
Potassium 73.88mg 2%
Total Carbs 14.33g 5%
Sugars 13.17g 53%
Dietary Fiber 0.2g 1%
Protein 1.56g 3%
Iron 0.1mg 0%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 247.42 Kcal (1036 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 0%
Sodium 228.12mg 2%
Potassium 283.08mg 2%
Total Carbs 54.91g 5%
Sugars 50.44g 53%
Dietary Fiber 0.76g 1%
Protein 5.96g 3%
Iron 0.2mg 0%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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