171471 splashed melon french cream blackb Recipes

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

cream cheese, powdered sugar, whipping cream, granulated sugar, lemon , juice and zest of, pineapple juice

pineapple juice, vodka, midori melon liqueur (melon liqueur), cream of coconut, lime juice (use fresh !), cantaloupe, chilled, honeydew melon, chilled, thick small seedless watermelon, chilled, crushed ice

frozen french-cut green beans, cooked bacon, crumbled, bacon drippings, sour cream

cognac, table cream or 1/2 cup half-and-half, tarragon, salt

heavy whipping cream, buttermilk, note: if possible , use pasteurized heavy whipping cream, as ultra pasteurized will take longer to thicken.

heavy whipping cream, milk, sugar, egg white , stiffly beaten, vanilla extract

melon (cantaloupe, peeled and chopped), soy cream (or single cream), egg white (whisked to firm peaks), sugar

blueberries, fresh or partially thawed frozen, sugar, cornstarch, grated orange peel, grated lemon peel, orange juice, lemon juice, vanilla, french cream

cream cheese, softened at room temperature, powdered sugar, whipping cream, granulated sugar, lemon , zested and juiced, pineapple juice , no amount was given just use enough to thin to desired consistency, vanilla bean , seeds (optional)

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish

day old french bread, eggs, vanilla or almond, nutmeg, cinnamon, splash of heavy cream , half and half or whole milk (*for a special treat use french vanilla coffee creamer), skillet, syrup or powdered confectioners sugar (optional)

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth, apple cider, chicken breasts, boneless, cubed, fine egg noodles (i use gluten-free quinoa), heavy cream, gruyere cheese, grated (optional), salt & freshly ground black pepper, chives, snipped, for garnish

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados, cider vinegar, chicken broth, authentic apple cider, boneless, skinless chicken breast, fine egg noodles (dry ), heavy cream, grated gruyere (optional), salt and freshly ground black pepper, snipped chives, for garnish

sour cream, ripe banana, lime juice, honey, maple-flavored or pure maple syrup, melon balls (cantaloupe, honeydew, casaba, santa claus, etc.)

butter, onion, chopped, sliced prosciutto , cut into thin strips, canned crushed tomatoes in thick puree (1 16-oz can), diced cantaloupe (from about 1/2 melon), light cream or half-and-half, salt, fresh-ground black pepper, orecchiette