Directions:
- Beat cream cheese with hand mixer until smooth, add icing sugar and beat until well blended.
- Beat whipped cream and sugar until soft peaks form.
- Add whipped cream mixture to cheese mixture together with zest of 1 lemon and the lemon juice squeezed from the lemon and beat all together until well blended.
- Refrigerate for at least 2 hours or overnight. Keeps well for up to 3-4 days.
- Serve with fresh, seasonal fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.14 Kcal (784 kJ) | ||
| Calories from fat | 81.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 9% | |
| Sodium | 115.71mg | 5% | |
| Potassium | 71.62mg | 2% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.06 Kcal (1369 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 14% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 9% | |
| Sodium | 202.24mg | 5% | |
| Potassium | 125.17mg | 2% | |
| Total Carbs | 42.41g | 8% | |
| Sugars | 16.86g | 39% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 5.17g | 6% | |
| Vitamin C | 5.6mg | 5% | |
| Iron | 1.8mg | 6% | |
| Calcium | 57.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
