85 spinach tomato stuffed chicken Recipes

  • Basil & Feta Stuffed Chicken Breast
    feta cheese, neufchatel cheese (light cream cheese) and
    9 More
    feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing
    35 min, 11 ingredients
  • Slow Cook Savory Stuffed Chicken Breast
    boneless, skinless chicken breasts, chopped fresh spinach and
    9 More
    boneless, skinless chicken breasts, chopped fresh spinach, feta cheese, crumbled, oil packed sun dried tomatoes, drained and chopped, minced lemon zest, dried basil, garlic powder, freshly ground black pepper to taste, diced tomatoes with juice, pitted oil cured black olives, cooked polenta, if using
    4 hour , 11 ingredients
  • Mozzarella-Stuffed Chicken
    chopped fresh mozzarella cheese and
    10 More
    chopped fresh mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, oil packed sun dried tomatoe, finely chopped, egg, beaten, garlic clove, minced, pesto sauce (purchased refrigerated), coarse salt, divided, boneless skinless chicken breast halves, pounded to 3/8-inch thickness, olive oil, pepper
    45 min, 11 ingredients
  • Stuffed Mediterranean Chicken
    chicken breasts (with skin ), mozzarella cheese and
    6 More
    chicken breasts (with skin ), mozzarella cheese, roasted peppers (taken from a jar), basil leaves, vine-ripened cherry tomatoes, baby spinach leaves, pine nuts, toasted, salt and pepper
    20 min, 8 ingredients
  • Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach
    boneless skinless chicken breast, crumbled feta cheese and
    7 More
    boneless skinless chicken breast, crumbled feta cheese, dried oregano, fresh squeezed lemon juice, oil, salt and pepper, chicken broth, fresh tomato, diced, fresh spinach
    40 min, 9 ingredients
  • Chicken Stuffed With Spinach, Sundried Tomatoes, and Cheese
    sun-dried tomato (not packed in oil), boiling water and
    8 More
    sun-dried tomato (not packed in oil), boiling water, chicken breasts, boneless and skinless, light boursin cheese, green onions, sliced thin, baby spinach, fresh ground pepper, divided, extra virgin olive oil, paprika, kosher salt
    30 min, 10 ingredients
  • Ms B's Spinach-Topped Tomatoes
    tomatoes , cut in half crosswise, salt and
    11 More
    tomatoes , cut in half crosswise, salt, frozen chopped spinach, water, chicken bouillon granules, freshly grated parmesan cheese, cornbread stuffing mix, butter, melted, egg, beaten, chopped onion, garlic, minced, ground black pepper, freshly grated parmesan cheese , or as needed
    1 hour , 13 ingredients
  • Chicken Breasts Stuffed With Fontina Artichokes An...
    marinated artichokes, drained, coarsely chopped and
    9 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes (roasted red peppers, drained, work here, too.), fresh basil, skinless boneless chicken breast halves, olive oil - or you can use some of the oil from the sun-dried tomatoes to brown chicken in - nice, options, capers, drained, spinach, chopped, pancetta or bacon, crisped and cut/torn into pieces
    25 min, 10 ingredients
  • Awesome Spinach Stuffed Chicken Breast Awesome Spinach Stuffed Chicken Breast
    boneless skinless chicken breasts, mayonnaise and
    9 More
    boneless skinless chicken breasts, mayonnaise, crumbled feta cheese, chopped sun-dried tomato, toasted pine nuts, bacon, cooked and crumbled, garlic cloves, chopped, frozen chopped spinach, thawed and drained, kraft 100% grated parmesan cheese (do not use freshly grated parmesan cheese), good seasons italian salad dressing mix, garlic powder
    25 min, 11 ingredients
  • Spinach Stuffed Tomatoes (Meat Optional) Spinach Stuffed Tomatoes (Meat Optional)
    tomatoes, frozen spinach, onion, chopped, garlic cloves and
    6 More
    tomatoes, frozen spinach, onion, chopped, garlic cloves, cooked chicken, chopped (optional), seasoned dry bread crumb, parmesan cheese, plain fat-free yogurt (i use fage 0% greek yogurt) or 1/2 cup sour cream (i use fage 0% greek yogurt), sazon goya seasoning, salt and pepper
    32 min, 10 ingredients
  • Fontina, Sun-Dried Tomato and Spinach Stuffed Chicken Breast Fontina, Sun-Dried Tomato and Spinach Stuffed Chicken Breast
    sized chicken breasts, sliced fontina cheese and
    8 More
    sized chicken breasts, sliced fontina cheese, roasted julienne cut sun-dried tomato, leaves baby spinach, olive oil, separated, garlic powder, basil, oregano, ground sea salt, grated parmesan cheese
    45 min, 10 ingredients
  • Mushroom-Stuffed Chicken Breasts with Tomato Sauce Mushroom-Stuffed Chicken Breasts with Tomato Sauce
    olive oil, divided, chopped onion, sliced mushrooms and
    8 More
    olive oil, divided, chopped onion, sliced mushrooms, frozen chopped spinach, thawed, drained, and squeezed dry, grated asiago or parmesan cheese, salt, black pepper, skinless, boneless chicken breast halves, fat-free , less-sodium chicken broth, diced tomatoes with basil, garlic, and oregano, drained
    11 ingredients
  • Italian Stuffed Chicken Breasts Italian Stuffed Chicken Breasts
    olive oil, chopped onion, diced tomatoes, minced garlic and
    6 More
    olive oil, chopped onion, diced tomatoes, minced garlic, baby spinach, part-skim mozzarella cheese, shredded, shredded parmesan, boneless, skinless, medium chicken breasts, chicken broth
    10 ingredients
  • Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
    ground veal and
    17 More
    ground veal, fresh breadcrumbs made from crustless french bread, frozen chopped spinach, thawed, squeezed dry, drained oil-packed sun-dried tomatoes, chopped, eggs, chopped fresh marjoram, minced garlic, salt, ground black pepper, ground nutmeg, boneless veal breast , butterflied, pounded to 15 x 13-inch rectangle, olive oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, dry red wine, chicken stock or canned low-salt chicken broth, diced tomatoes in juice
    18 ingredients
  • Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato
    boneless chicken breasts, skin on, salt and
    15 More
    boneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter
    1 hour 25 min, 17 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients
  • Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
    boneless chicken breasts, skin on, salt and
    19 More
    boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)
    1 hour 25 min, 21 ingredients
  • Spinach Stuffed Tomatoes Spinach Stuffed Tomatoes
    ripe tomatoes, salt, frozen chopped spinach, butter and
    8 More
    ripe tomatoes, salt, frozen chopped spinach, butter, minced garlic, chopped green onions, minced parsley or parsley flakes, salt, freshly ground black pepper, grated parmesan cheese, fine white bread crumbs, chicken broth
    20 min, 12 ingredients




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