Mushroom-Stuffed Chicken Breasts with Tomato Sauce Recipe

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Mushroom-Stuffed Chicken Breasts with Tomato Sauce
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add onion; sauté 2 minutes. Add mushrooms; sauté 3 minutes. Stir in spinach; remove from heat. Stir in cheese, Italian seasoning, salt, and pepper.
  2. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff 1/4 cup mushroom mixture into each pocket. Close opening with a wooden pick.
  3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until chicken is done. Remove chicken from pan. Cook sauce until reduced to 1 cup (about 5 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.32 Kcal (454 kJ)
Calories from fat 45.9 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 21.76mg 7%
Sodium 422.46mg 18%
Potassium 278.77mg 6%
Total Carbs 3.81g 1%
Sugars 2.11g 8%
Dietary Fiber 0.89g 4%
Protein 12.43g 25%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 90.12 Kcal (377 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 8%
Cholesterol 18.1mg 7%
Sodium 351.49mg 18%
Potassium 231.93mg 6%
Total Carbs 3.17g 1%
Sugars 1.75g 8%
Dietary Fiber 0.74g 4%
Protein 10.34g 25%
Vitamin C 2.9mg 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 104.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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