132820 spinach sweet roasted pecans gorgonzola vinaigrette Recipes

olive oil, raspberry vinegar, shallot, salt, white pepper, sugar, butter, orange juice, salt, cinnamon, ground red pepper, pecans, crumbled blue cheese

egg white, ground cinnamon, sugar, salt, water, pecan halves

sweet potatoes, peeled, cut into 1 in. cubes, olive oil (or canola oil), brown sugar, chili powder, salt, cayenne pepper

butter, melted, garlic, minced, brown sugar, sugar, hot sauce, chili powder, salt, pecan halves

pecan halves, butter, melted , plus, butter, fresh rosemary, finely chopped, cayenne pepper, brown sugar, seasoning salt (or more to your preference and taste)

egg whites, honey, kosher salt, fresh ground black pepper , to taste, jumbo shrimp, peeled and deveined, ground pecans, lemon juice or lime juice, to pass at the table if desired

fennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans

dijon mustard, lemon juice, olive oil, salt, chopped fresh mint or 1 tsp dried mint, chopped fresh oregano or 1 tsp dried oregano, rib ) lamb roasts (2 3/4 to 3 lb each), pecan pieces, salt, freshly ground pepper, butter or margarine, melted, lemon juice

pecan halves, butter, cayenne or 1/4 tsp other hot pepper, splenda granular (artificial sweetener equal to about 3 tsp sugar), cinnamon, salt

butter, chopped red onion, minced garlic, pecan pieces, chopped, light brown sugar, lemon juice, worcestershire sauce, hot sauce

thick-sliced bacon (about 12 to 15 slices), chopped pecans, brown sugar, chili powder

bacon, cut to 1 inch pieces (i use purchased precooked bacon), sweet pickle , slices, pecan halves, toasted, lettuce leaves, lemon juice (i use juice of 1/2 a lemon), brown sugar (i use splenda blend), fresh gingerroot (or more ) or 1/4 tsp ground ginger (or more), oil (i use olive ), cider vinegar

sweet potatoes, pecans, chopped, brown sugar, oleo (or butter), salt, vanilla

sweet potatoes (about 3 lb), pecans, unsalted butter, plus more for the dish, agave nectar (preferably amber), ground cinnamon, ground nutmeg, cayenne pepper, whiskey, kosher salt, crisp apples (such as mcintosh or cortland), peeled, halved, cored and cut into 1/2-inch-thick slices