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Sweet Potato and Pickles Salad With Lemon Ginger Dressing Recipe

Sweet Potato and Pickles Salad With Lemon Ginger Dressing Recipe

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Sweet Potato and Pickles Salad With Lemon Ginger Dressing

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Ingredients:

Serving

4 medium yams, peeled and cubed
1/2 lb bacon, cut to 1 inch pieces (i use purchased precooked bacon)
1 cup sweet pickle , slices
1 cup pecan halves, toasted
8 lettuce leaves
2 tbsp lemon juice
1/2 cup brown sugar
1 tsp fresh gingerroot (or more) or 1/4 tsp ground ginger (or more)
1/2 cup oil
2 tbsp cider vinegar

Directions:

To Make Dressing:.
Place ingredients in a pint jar with a cover. Shake well. Makes 3/4 cup of dressing.
To Make Salad:.
Steam potatoes in vegetable steamer until tender, not mushy, about 18 minutes. Cool.
In large frying pan, cook bacon until crisp about 5 to 7 minutes. Then break in 1 inch pieces. I simply purchase precooked bacon, breaking it into small pieces.
Combine potatoes, bacon, sweet pickle slices and toasted pecan halves with dressing in large container.
Line serving dishes with lettuce leaves. Spoon salad on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.74 Kcal (2477 kJ)
Calories from fat	421.63 Kcal
		% Daily Value*
Total Fat	46.85g	72%
Cholesterol	18.71mg	6%
Sodium	517.62mg	22%
Potassium	791.94mg	17%
Total Carbs	35.1g	12%
Sugars	23.52g	94%
Dietary Fiber	6.06g	24%
Protein	9.73g	19%
Vitamin C	14.4mg	24%
Iron	4.4mg	25%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	136.83 Kcal (573 kJ)
Calories from fat	97.5 Kcal
		% Daily Value*
Total Fat	10.83g	72%
Cholesterol	4.33mg	6%
Sodium	119.69mg	22%
Potassium	183.13mg	17%
Total Carbs	8.12g	12%
Sugars	5.44g	94%
Dietary Fiber	1.4g	24%
Protein	2.25g	19%
Vitamin C	3.3mg	24%
Iron	1mg	25%
Calcium	31.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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