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Praline Topped Sweet Potatoes Recipe

Praline Topped Sweet Potatoes Recipe

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Ingredients:

Serving

8 sweet potatoes
2 cups pecans, chopped
1 cup brown sugar
3/4 cup oleo (or butter)
1 pinch salt
1 tsp vanilla

Directions:

Bake sweet potatoes at 350 for about 1 hour, peel, slice and place in a buttered 9X13 inch baking dish.
Mix together pecans, brown sugar, oleo, salt and vanilla in a saucepan; bring to a boil and cook for about 2-3 minutes.
Pour over potatoes and bake at 350 for about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.13 Kcal (2073 kJ)
Calories from fat	334.57 Kcal
		% Daily Value*
Total Fat	37.17g	57%
Sodium	186.19mg	8%
Potassium	484.17mg	10%
Total Carbs	40.87g	14%
Sugars	22.87g	91%
Dietary Fiber	6.15g	25%
Protein	5.68g	11%
Vitamin C	2.1mg	4%
Vitamin A	0.9mg	29%
Iron	2.2mg	12%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	311.81 Kcal (1305 kJ)
Calories from fat	210.69 Kcal
		% Daily Value*
Total Fat	23.41g	57%
Sodium	117.26mg	8%
Potassium	304.91mg	10%
Total Carbs	25.74g	14%
Sugars	14.4g	91%
Dietary Fiber	3.87g	25%
Protein	3.57g	11%
Vitamin C	1.3mg	4%
Vitamin A	0.5mg	29%
Iron	1.4mg	12%
Calcium	43.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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