109192 spinach sun toasted parmesan crumbs Recipes

baking potato, peeled and thinly sliced (8 oz), garlic cloves, peeled, salt, grated parmesan cheese, pepper, nutmeg, arugula, cooked and chopped (or spinach), sun-dried tomatoes packed in oil, diced, flounder fillets, seasoned with, salt and pepper, butter, fresh lemon juice, fresh lemon juice, olive oil, paprika, pine nuts

linguine, olive oil, minced shallots or 1/3 cup onion, chopped sun-dried tomato, grated lemon zest, garlic paste, prosciutto , torn into pieces, fresh lemon juice, salt, fresh ground black pepper, baby spinach, loosely packed, toasted pine nuts, grated parmigiano-reggiano cheese or grana padano, grated, garnish

sun-dried tomatoes, portobello mushrooms , stems reserved and gills removed, extra-virgin olive oil , or as needed, chopped fresh oregano, sea salt to taste, ground black pepper to taste, red bell pepper , cut into 1-inch pieces, garlic, coarsely chopped, extra-virgin olive oil, fresh spinach leaves, avocados - peeled, pitted, and diced, grated parmesan cheese

spinach leaves, cleaned and chopped, olive oil, onion, chopped (about 1 cup), garlic clove, minced, eggs, milk, grated parmesan cheese, chopped sun-dried tomatoes (i use the ones packed in oil), salt & freshly ground black pepper, goat cheese

sun-dried tomato packed in oil, chicken stock, parmesan cheese, olive oil, garlic cloves, green onions (garnish ), pine nuts, toasted

fresh basil leaf, garlic cloves, peeled, fresh parsley, chopped (curly or flat leaf ), pine nuts, lightly toasted, parmesan cheese, freshly grated (don tsp use pre-grated cheese!), salt, extra virgin olive oil, sun-dried tomatoes packed in oil, drained, balsamic vinegar (i used white balsamic) or 2 -3 tbsp red wine vinegar (i used white balsamic), cooked pasta, drained chilled (of your choice)

burgers, button mushrooms, sliced, evoo, divided, minced garlic, ground sirloin , 85% lean, kosher salt and fresh ground black pepper, texas toast, parmesan for garnish, creamed spinach sauce, be made a day ahead. after cooking the sauce , let it cool completely; cover and refrigerate, then reheat over medium low heat., unsalted butter, minced onion, all-purpose flour, half and half, chicken broth, kosher salt , cayenne pepper and nutmeg to taste, chopped fresh spinach, grated parmesan, fresh lemon juice

fresh breadcrumbs , made from crustless french bread, extra virgin olive oil, divided, linguine, garlic , thinkly sliced, fresh lemon juice, dry crushed red pepper, baby spinach leaves, grated parmesan cheese (to garnish )

chicken tenderloins, artichoke hearts, drained and coarsley chopped, spinach, drained and squeezed in cheesecloth, grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend, real mayonnaise, chopped garlic, tony chatchere s seasoning, pecans , crumbed (pulse in processor)

cream cheese, mayonnaise, shallots, finely chopped, garlic, minced, artichoke hearts, roughly chopped, frozen spinach, thawed & drained, asiago cheese, grated, sun-dried tomato, chopped (can use dry or oil-packed tomatoes)

olive oil , plus 1 tsp, butternut squash, peeled, seeded (medium, about 2 lb), table salt, ground black pepper, vegetable broth, water, baby spinach, unsalted butter, onions, chopped very fine (about 1 1/2 cups), garlic cloves, minced or pressed through a garlic press (about 2 tsp), arborio rice, dry white wine, parmesan cheese, grated (about 3/4 cup), fresh sage leaves, minced, fresh nutmeg, grated, pine nuts, toasted in small, dry skillet over medium heat until golden and fragrant, about 5 minutes

chicken breast, cubed, extra virgin olive oil, garlic cloves, minced, spinach, water, sun-dried tomatoes, feta cheese, mozzarella cheese, shredded, pizza sauce, whole wheat pizza crust

sun-dried tomato (not packed in oil), olive oil, tomatoes, cored and quartered, garlic cloves, smashed, chopped fresh basil, chicken broth, salt & freshly ground black pepper, freshly grated parmesan cheese, freshly grated parmesan cheese, low-fat ricotta cheese (12 oz), thawed frozen spinach, squeezed dry and chopped, egg yolk, olive oil, all-purpose flour, semolina, salt, fresh ground white pepper

sun-dried tomatoes, boiling water, garlic, freshly grated parmesan cheese, chopped fresh parsley, almonds, toasted, dried basil, vegetable oil

sun-dried tomatoes , packed without oil (about 2 1/2 cups), boiling water, pine nuts, toasted, garlic cloves, fresh basil leaves (about 1 1/2 bunches), grated fresh parmesan cheese, fresh flat-leaf parsley leaves, dry white wine

sun-dried tomato halves (packed without oil), boiling water, chopped green onions, chopped fresh parsley, chopped fresh basil, grated parmesan cheese, almonds, toasted, olive oil, garlic, chopped, nonfat ricotta cheese, crumbled goat cheese, flour tortillas, vegetable cooking spray, shredded part-skim mozzarella cheese

toasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts

boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)