Directions:
- Combine tomatoes and boiling water in a small bowl; cover and let stand 30 minutes. Drain, reserving 1 tablespoon of liquid.
- Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 seconds or until garlic is minced. Add reserved tomato liquid, tomatoes, cheese, and remaining ingredients. Pulse 4 times or until minced. Chill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.23 Kcal (2701 kJ) | ||
| Calories from fat | 499.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 170.05mg | 7% | |
| Potassium | 963.47mg | 20% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 4.3mg | 24% | |
| Calcium | 351mg | 35% | |
| Amount Per 100 g | |||
| Calories | 356.49 Kcal (1493 kJ) | ||
| Calories from fat | 275.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 85% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 2% | |
| Sodium | 93.95mg | 7% | |
| Potassium | 532.32mg | 20% | |
| Total Carbs | 13.4g | 8% | |
| Sugars | 4.44g | 32% | |
| Dietary Fiber | 6.03g | 44% | |
| Protein | 13.76g | 50% | |
| Vitamin C | 5.7mg | 17% | |
| Iron | 2.3mg | 24% | |
| Calcium | 193.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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