145201 spinach strawberries lemon verbena candied Recipes

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

butter, sugar, beaten egg, vanilla, lemon zest, lemon juice, salt, flour, baking powder

spinach, bacon, cooked and crumbled, almonds, toasted, freshly grated parmesan cheese, sliced strawberries or 2 cups raspberries, wonton wrappers, diagonally cut and fried, red wine vinegar, dry mustard, salt, sugar, strawberries or 1/2 cup raspberry jam, oil

spinach, rinsed and torn into bite-size pieces, sliced strawberries, vegetable oil, white wine vinegar, white sugar, paprika, sesame seeds, poppy seeds

vegetable oil, raspberry vinegar or 4 tsp red wine vinegar, worcestershire sauce, granulated sugar (optional), poppy seeds, green onion, finely chopped, salt, paprika, almonds, granulated sugar, water, spinach, strawberries, sliced

fresh baby spinach, green onions, thinly sliced, strawberry, washed and sliced, olive oil, red wine vinegar, sugar, paprika

spinach, washed and drained, green onions, chopped, mandarin oranges, strawberries, sliced, pecans, pepper, dijon mustard, extra virgin olive oil, orange juice concentrate, thawed, raspberry vinegar, blue cheese

strawberry, stemmed, orange juice, raspberry vinegar, extra virgin olive oil, honey, salt, trimmed spinach leaves, asparagus spear, blanched and drained, toasted slivered almonds

spinach, rinsed and torn into bite-size pieces, sliced strawberries, vegetable oil, white wine vinegar, white sugar, paprika, sesame seeds, poppy seed

spinach, sliced almonds, firm sliced strawberries, sesame seeds, vinegar, vegetable oil, water, sugar, poppy seed, paprika, worcestershire sauce, green onion

spinach leaves, strawberries, sliced, white mushrooms, raw, sliced, balsamic vinaigrette

fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish

fresh spinach leaves, cleaned and stems removed, plain feta cheese, strawberries, cleaned and sliced, chopped walnuts, girards spinach salad dressing (or your favorite spinach-bacon salad dressing)

log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )

jasmine rice or 1 cup basmati rice, water, salt, stalks lemongrass , stalks cut in half crosswise (or short enough to fit the pan), fresh lemon verbena leaf, crushed slightly and cut into thin strips (read *note- or 1/2 tsp dried lemon verbena leaves, crumbled)

bacon, thick cut, chicken breasts, boneless and skinless, avocado, halved and pitted, cayenne pepper (my addition), fresh lemon juice, mayonnaise, whole wheat bread, baby spinach, strawberries, hulled and sliced, red onion, sliced paper thin (my addition)

candied pecans, brown sugar, olive oil, balsamic vinegar, pecan halves, dressing, olive oil, balsamic, garlic, minced, soy sauce, honey, cinnamon, salt, cayenne pepper, washed baby spinach, mango, s &p

strawberry pie filling (recommended : comstock more fruit), allspice, chopped candied walnuts , plus more for garnish, oatmeal cookies, vanilla ice cream, caramel sauce, for serving (recommended : mrs. richardson s), sliced fresh strawberries, for garnish