Strawberry Spinach Salad Recipe

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Strawberry Spinach Salad
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Ingredients:

Directions:

  1. Roast almonds at 350 for 5 minutes or until lightly golden brown.
  2. Set aside.
  3. Heat seeds in ungreased skillet over medium heat until slightly brown.
  4. Combine other ingredients in jar or shaker, then shake.
  5. Pour dressing over spinach and toss to coat.
  6. Add strawberries, almonds, and toss lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.77 Kcal (669 kJ)
Calories from fat 107.87 Kcal
% Daily Value*
Total Fat 11.99g 18%
Sodium 65.12mg 3%
Potassium 576.82mg 12%
Total Carbs 10.99g 4%
Sugars 4.62g 18%
Dietary Fiber 3.76g 15%
Protein 4.88g 10%
Vitamin C 54.1mg 90%
Iron 2.8mg 16%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 94.74 Kcal (397 kJ)
Calories from fat 63.96 Kcal
% Daily Value*
Total Fat 7.11g 18%
Sodium 38.61mg 3%
Potassium 342.04mg 12%
Total Carbs 6.52g 4%
Sugars 2.74g 18%
Dietary Fiber 2.23g 15%
Protein 2.9g 10%
Vitamin C 32.1mg 90%
Iron 1.7mg 16%
Calcium 75.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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