64966 spinach sprouts pie hazelnut pastry Recipes
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fresh baby spinach , tough stems removed - roughly chopped and13 Morefresh baby spinach , tough stems removed - roughly chopped, butter, onion, diced, garlic, minced, ricotta cheese, parmesan cheese, grated, eggs + 2 egg whites (large), flat-leaf parsley, chopped, dill, chopped, cumin, coarse salt, black pepper, freshly ground, sheets phyllo dough, thawed1 hour 15 min, 14 ingredients
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pie pastry (for a 10-inch quiche or tart pan or 9-inch pi... and11 Morepie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk1 hour 10 min, 12 ingredients
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brussels sprouts, trimmed and halved and9 Morebrussels sprouts, trimmed and halved, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, diced pancetta, dried orecchiette pasta, minced garlic, freshly grated parmesan, minced fresh thyme, chopped hazelnuts, toasted10 ingredients
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parsley, roughly chopped, mint, roughly chopped and9 Moreparsley, roughly chopped, mint, roughly chopped, dill, roughly chopped, frozen baby spinach leaves, feta, crumbled into big pieces, parmesan cheese, coarsely grated, tasty cheese, grated, eggs (lightly beaten ), ground nutmeg, sheets frozen puff pastry , defrosted, egg (lightly beaten to glaze)50 min, 11 ingredients
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hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and6 Morehazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper20 min, 8 ingredients
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Spinach Ricotta Pie - from the Moosewood Cookbookflour, butter, cold, buttermilk, cold, chopped spinach and10 Moreflour, butter, cold, buttermilk, cold, chopped spinach, onion, small diced, salt and black pepper, basil, ricotta cheese, eggs, beaten, flour, cheese , grated sharp, nutmeg, sour cream, paprika46 min, 14 ingredients
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Spinach Ricotta Pie (Crustless)frozen spinach, thawed and patted dry, chopped onion and9 Morefrozen spinach, thawed and patted dry, chopped onion, light cream cheese, low-fat ricotta cheese, dried basil leaves, crushed, dried oregano leaves, crushed, salt, garlic powder (not garlic salt), pepper, chopped and seeded tomato (for topping ), grated parmesan cheese35 min, 11 ingredients
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Spinach Custard Piefrozen chopped spinach, chopped onion and10 Morefrozen chopped spinach, chopped onion, chopped red bell pepper, eggs, lightly beaten, egg whites, lightly beaten, all-purpose flour, grated fresh parmesan cheese, butter, melted, salt, black pepper, carton fat-free sour cream, paprika13 ingredients
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Sauteed Brussels Sprouts With Hazelnutsbrussels sprout, extra-virgin olive oil (or 4 tsp butter) and5 Morebrussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)40 min, 7 ingredients
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Italian Spinach Sausage Piebulk italian sausage, eggs and8 Morebulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water1 hour 30 min, 10 ingredients
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