444 spinach sheets Recipes

sheets phyllo dough, thawed (20 sheets ), frozen chopped spinach, feta cheese, crumbled, onion, chopped, fresh lemon juice, garlic cloves (depending on size and preference), butter, divided (2 tbsp for spinach, 4 tbsp melted for brushing phyllo), nutmeg, cinnamon, pepper

sheet puff pastry, cooked spinach, egg, ricotta, salt, ground nutmeg, grated parmesan

sheet pepperidge farm puff pastry, egg, water, shredded muenster cheese or monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained

sheet shortcrust pastry , to line a 9 inch quiche dish, shallots, ham (about 120g), garlic clove, crushed, olive oil, baby spinach, loosely packed and coarsely chopped, flour, milk, eggs, lightly beaten, shredded cheese (whatever type you like, i use cheddar), paprika, salt and pepper

sheets phyllo dough (14 inches x 9 inches), frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, fat-free cottage cheese, eggs, dried parsley flakes, salt, egg whites, fat-free milk

sheet pepperidge farm puff pastry, olive oil, onion, chopped, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese (plain or flavored ), ground black pepper

sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese

sheet pepperidge farm frozen puff pastry (1 sheet - 1/2 package), egg, water, shredded muenster cheese or 1/2 cup monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained

spinach, feta cheese, egg, brown onion, sheets pastry dough

sheets phyllo pastry (defrosted), egg, milk, nutmeg, salt , and, white pepper, chopped spinach, breadcrumbs, grated emmenthaler cheese, feta cheese or 4 tbsp cottage cheese, pine nuts, chopped garlic, ground nutmeg, olive oil, salt and pepper

spinach, onion, finely chopped, garlic, crushed, curry powder, fetta cheese, diced, vegetable oil, sheets filo pastry, butter, melted

sheets phyllo dough, thawed, butter, melted, stouffer spinach souffle, thawed, water chestnuts, drained and chopped

sheets phyllo dough (14x9 inches), frozen chopped spinach, thawed and squeezed dry, part-skim mozzarella cheese, shredded, reduced-fat cheddar cheese, shredded, fat-free cottage cheese, eggs, dried parsley, salt, egg whites, nonfat milk

spinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese

sheets frozen phyllo dough, thawed, olive oil, chopped pine nuts, diced sun dried tomato halves (not packed in oil), eggs, egg white, evaporated skim milk, ground nutmeg, frozen spinach, thawed and squeezed dry, shallot, finely minced, shredded gruyere cheese, tomatoes, halved

sheets phyllo dough, melted butter, fresh spinach, vegetable oil, fresh sliced mushrooms, tomato sauce, feta cheese

spinach (fresh or frozen ), fresh ricotta cheese, chopped garlic, chopped shallots, extra virgin olive oil, grated provolone cheese, chopped mozzarella cheese, salt and pepper, sheets fresh pasta (fresh or purchased at local gourmet store), butter, parmesan cheese

olive oil, lamb backstraps, butter, mixed mushrooms (small button thinly sliced ), baby spinach, sheets puff pastry (frozen thaw in the fridge), dijon mustard, egg (lightly beaten ), potatoes (desiree finely chopped), sweet potato (small orange kumara peeled finely chopped), garlic cloves (thinly sliced ), onion (large halved thinly sliced ), olive oil (1/4 cup), pine nuts (1/2 cup toasted ), thyme leaves (finely chopped )