65458 spinach sautee bell preserved Recipes

olive oil, garlic clove, minced (more or less to taste), red bell pepper, diced, preserved lemon, cut in half to make 2 quarters, rinsed &, diced, baby spinach leaves

spinach, raw, bell pepper, red, red onion, salt, ground black pepper, chicken broth (canned ), bell peppers, yellow, bacon grease drippings, mushrooms

spinach, raw, bell pepper, teriyaki breast fillets bagged, bacon flavored bits, grated cheese

whole wheat pasta, cooked, extra-virgin olive oil, onion, sliced, garlic, minced, tomatoes, drained, oregano, crushed red pepper, frozen spinach, sauteed, freshly ground pepper, crumbled feta cheese

baby spinach, red bell pepper, chopped, parmesan cheese, grated, olive oil, rice vinegar

frozen spinach souffle, thawed (stouffer s brand), italian seasoned breadcrumbs, sweet red peppers , cut in half lengthwise and seeded, grated parmesan cheese

raw shelled pumpkin seeds (pepitas), salt and pepper, cayenne pepper, ground cumin, vegetable oil, blood orange juice, minced shallot, garlic clove, minced, minced fresh ginger, red wine vinegar, dijon mustard, honey, olive oil, baby spinach, red bell pepper, seeded and cut into 1-inch strips, crumbled gorgonzola

tilapia, grilled, spinach, sauteed, peppers, sauteed, onions, sauteed, tomato, sauteed

spinach, coarse stems removed, pancetta, cut into 1/4-inch dice (3 tbsp), olive oil

milk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes

olive oil, red bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, orange bell peppers , cut into 1/4-inch strips, golden raisins, fennel seeds, balsamic vinegar, arugula, plus additional for garnish

golden raisins or 1/4 cup dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper

olive oil, sliced garlic, sliced dried figs, chicken stock, baby spinach, salt, pepper, honey

washed baby spinach leaves, chopped fresh cilantro, lemon juice, olive oil, kumquat-red pepper relish

baby spinach, cucumber, bell pepper, banana peppers, mushroom, stalk celery

spinach, red bell pepper, dried basil (fresh would be better), dried parsley (fresh would be better), canned chick-peas (more for on top if you want), coconut milk, walnuts, black pepper

ready-to-use spinach leaves, water, olive oil, chopped garlic, dried currants, drained capers, coarsely grated romano cheese

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds