116156 spinach salad roasted sherry vinaigrette dave lieberman Recipes
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olive oil, olive oil, garlic cloves, peeled and10 Moreolive oil, olive oil, garlic cloves, peeled, bacon, chopped, sherry wine vinegar, shallots, minced, dijon mustard, honey, light molasses, fresh tarragon or 3/4 tsp dried tarragon, chopped, baby spinach leaves , 6 oz, red onion, thinly sliced, blue cheese, crumbled40 min, 13 ingredients
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sliced apple (1 small apple), apple cider vinaigrette and8 Moresliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts10 ingredients
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sherry vinegar, dijon mustard, extravirgin olive oil and11 Moresherry vinegar, dijon mustard, extravirgin olive oil, salt, divided, sugar, freshly ground black pepper, water, shrimp, peeled and deveined, chopped fresh parsley, chopped vidalia or other sweet onion, roasted piquillo peppers, sliced belgian endive (about 2 small heads ), trimmed watercress, vertically sliced onion14 ingredients
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walnuts, coarsely chopped, white sugar, pickled beets and9 Morewalnuts, coarsely chopped, white sugar, pickled beets, cider vinegar, chicken bouillon granules, garlic powder, white sugar, salt, black pepper, vegetable oil, baby spinach, rinsed and dried, goat cheese, crumbled30 min, 12 ingredients
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Spinach and Pear Salad With Sherry and Stiltonhazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and6 Morehazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper20 min, 8 ingredients
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Spinach Salad with Sweet Roasted Pecanstriple washed baby spinach, handfuls pecan halves and8 Moretriple washed baby spinach, handfuls pecan halves, vegetable oil, a few pinch sugar, a few pinch salt, cube olive oil, sherry vinegar, shallots minced, gorgonzola crumbled , about 2 oz, kosher salt and freshly ground pepper10 ingredients
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Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigretteolive oil, fennel seeds, crushed, dried crushed red pepper and5 Moreolive oil, fennel seeds, crushed, dried crushed red pepper, uncooked large shrimp, peeled, deveined, fennel bulbs (about 12 oz total), fronds chopped, bulbs cut into 1/3-inch-thick wedges, baby spinach leaves, chopped seeded peeled tomatoes, bacon-balsamic vinaigrette8 ingredients
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Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette (Sandra Lee)cocoa powder, sugar and5 Morecocoa powder, sugar, balsamic vinaigrette (recommended : newman s own), bagged baby spinach, washed, freshly diced mango, dried cranberries, chopped walnuts5 min, 7 ingredients
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Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrettesherry wine vinegar, dijon mustard, shallot, minced and8 Moresherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper15 min, 11 ingredients
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Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallopwine , chardonnay (for the cook) and9 Morewine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)25 min, 10 ingredients
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Roasted Beet-And-Sugared Walnut Salad With Orange Vinaigrettewalnut halves, butter, melted, sugar and7 Morewalnut halves, butter, melted, sugar, fresh beets with tops, olive oil, salt, pepper, oranges, peeled and sectioned, orange vinaigrette, mixed salad greens , torn10 ingredients
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Spinach and Pear Salad with Rosemary Vinaigrettered wine vinegar, rice vinegar, vegetable broth and8 Morered wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese11 ingredients
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Spinach and Mushrooms Salad with Orange Vinaigrettefreshly grated orange zest, fresh orange juice and6 Morefreshly grated orange zest, fresh orange juice, fresh lemon juice, dijon-style mustard, salt , or to taste, olive oil, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and, if desired, torn into bite-size pieces, mushrooms, sliced8 ingredients
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Spinach Salad with Grilled Red Onion and Tahini Vinaigrettewater, white wine vinegar, tahini (sesame seedpaste) and7 Morewater, white wine vinegar, tahini (sesame seedpaste), coarse-grained mustard, honey, garlic clove, minced, vegetable oil, red onions, baby spinach,trimmed, radicchio leaves10 ingredients
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