121249 spinach salad pecans sherry shallot dave Recipes

whole pecans, sugar, water, baby spinach leaves, washed and patted dry, strawberries, washed, hulled and sliced, chevre goat cheese, crumbled (i used french feta instead), shallot, sliced thinly, extra virgin olive oil, strawberry jam sweetened with fruit juice, slightly warmed, white balsamic vinegar, fresh coarse ground black pepper

extra-virgin olive oil, shallots, finely chopped, white wine vinegar, pure maple syrup, salt, fresh ground black pepper, belgian endive , thinly sliced on a long diagonal, baby spinach leaves, pecans, chopped and toasted (about 3 1/2 oz.), dried cranberries, danish blue cheese, crumbled

sherry wine vinegar, shallots, chopped, garlic cloves, chopped, dijon mustard, olive oil, cracked black pepper, mushroom, sliced, pancetta, chopped, oil, gorgonzola, red bell pepper, diced, red onion, sliced, spinach, washed

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

shallot, minced, fresh blueberries, salt, sugar, raspberry vinegar, vegetable oil, ready to eat baby spinach, fresh blueberries, blue cheese, crumbled, chopped and toasted pecans

spinach, washed and drained, fresh green shallots, chopped, blood orange, strawberry, sliced, pecans, honey, oil, orange juice concentrate, thawed, white wine vinegar, fresh cayenne pepper, chopped, salt & pepper (optional), smoked gouda cheese, cut into small cubes

canola oil, fried shallots, divided, minced garlic, baby spinach, rinsed, shaoxing rice wine * or dry sherry, vietnamese or thai fish sauce, chicken stock or water

hazelnuts, sherry vinegar or cider vinegar, hazelnut or salad oil, dijon mustard, firm-ripe pears (8 oz. each.), rinsed, baby spinach leaves (1 lb.), rinsed and crisped, crumbled stilton or gorgonzola cheese (6 oz.), salt and pepper

olive oil, fresh orange juice, pomegranate juice (pure, not a blend), salt, black pepper, baby spinach (may use spinach & mixed greens), sliced red onion, mandarin oranges, drained, pomegranate seeds (may substitute with cran-raisins), spiced pecans (may also use toasted pecans, almonds, and or or walnuts)

chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

navel oranges, chilled, spinach, trimmed (1 large bunch), watercress, trimmed (1 bunch), pine nuts, shallot, minced (2-3), garlic cloves, minced, white balsamic vinegar, sherry wine, black pepper

sherry wine vinegar, dijon mustard, minced shallots, extra virgin olive oil, walnuts, toasted if desired, salt, flour, egg white, fresh spinach, watercress, fresh mint, minced garlic, minced fresh oregano, chevre cheese, softened, walnut halves (optional), fresh ground black pepper (optional)

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper

extra virgin olive oil, shallot, finely chopped , about 3 medium shallots, salt , to taste, white wine vinegar, sugar, black pepper , to taste, baby spinach , 4-5 cups, pineapple, diced , 1/2 inch, prosciutto, thinly sliced, cut into strips 1/2 - 1/4 inch wide and 2 inches long

spinach, washed and stemmed, white onion, sliced thin, canned pineapple chunks in juice (reserve juice), crumbled blue cheese, chicken breast halves, cooked and shredded, pecans, salt, course ground pepper, sugar, salad oil, balsamic vinegar, salt, pineapple juice

shallots, minced, sherry vinegar, extra-virgin olive oil, sugar snap peas, trimmed, sliced fresh basil leaves, chopped fresh parsley leaves, heads bibb lettuce, washed , spun dry, and torn into bite-size pieces

sherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper