76982 spinach salad goat reduction Recipes

spinach, toasted almond, crisp bacon (crumbled ), onion (very thinly sliced ), apple (diced ), mandarin orange sections (optional), olive oil, dry mustard, tarragon vinegar (or other vinegar), sugar

spinach, tomato, sliced, spring onions, sliced, toasted sesame oil, lemon juice, salt, black pepper, garlic powder

garlic, onion, honey, fresh mint, red wine vinegar, hazelnut oil, hazelnuts, goat cheese , about 4 tbsp, prosciutto, cherry jam , a small jar, fresh peaches, fresh spinach leaves, you can substitute gorgonzola , feta or even cream cheese for the goat cheese, if you wish

baby spinach, rinsed and dried, butter, garlic, crushed, plain bread crumbs, goat cheese, sliced, balsamic vinegar, olive oil

raw spinach, green beans, tomatoe, lemon juice, goat cheese, dried cranberries, green onions

navel oranges, fresh mild goat cheese (preferably in log form), pecans (1 1/2 oz), finely chopped, whole-grain mustard, white-wine vinegar, kosher salt, sugar, extra-virgin olive oil, spinach, trimmed, red onion, sliced into thin rings

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

spinach leaves, washed and dried, pear , thinly sliced lengthwise, lemon , juice of, goat cheese, about 3/4 cup crumbled, plain low-fat yogurt, tarragon vinegar, scallion, chopped, red pepper flakes, poppy seeds

olive oil, balsamic vinegar, orange juice, honey, salt, black pepper, fresh spinach leaves, granny apples, sliced, cored and peeled, orange slice, almonds, a package goat cheese, crumbled

boucheron cheese (french ) or 1/4 lb goat cheese (french), spinach, shallot, minced, dijon mustard, dried basil, sugar, salt, fresh ground pepper, red wine vinegar, olive oil

spinach , or 2 loose bunches, pure olive oil, yellow onion, thinly sliced into rings, fresh brown mushrooms, sliced, minced garlic, red wine vinegar, orange juice, honey tangeringes, peeled and sectioned, or 2 (11-oz) cans, drained, salt and pepper, to taste

spinach, feta cheese-roasted herbs or tomato, cherry tomatos, almond slivers-flavored roasted, croutons-herb and cheese, fresh ground pepper

spinach, bacon, cooked and crumbled, chopped red onion, crumbled blue cheese, sliced mushrooms, dressing, olive oil, balsalmic vinigar, brown sugar, apple cider

spinach, hard boiled eggs chopped, bacon crumbled, mushrooms sliced, onion chopped, vinegar, water, sugar

spinach, tomatoes halved, red onion vertically sliced, white wine vinegar, olive oil, fresh oregano minced, slat, pepper

spinach - (2) 6 oz bags, cheddar cheese shredded, apples chopped, bacon - cooked, almonds - toasted, cider vingar, onion - small chopped, salt, dry mustard, sugar, vegetable oil, poppy seed

ground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme