145406 spinach salad bacon potatoes cheevre Recipes
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fresh baby spinach , torn, hard-cooked eggs, sliced and12 Morefresh baby spinach , torn, hard-cooked eggs, sliced, tomatoes, halved, fresh mushrooms, sliced, salad croutons, pitted ripe olives, halved, red onion, halved, bacon strips, diced, chopped onion, sugar, ketchup, red wine vinegar, worcestershire sauce25 min, 14 ingredients
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fresh spinach, washed and torn, bean sprouts, drained and10 Morefresh spinach, washed and torn, bean sprouts, drained, hard-boiled eggs, chopped, water chestnuts, sliced, bacon, cooked and crumbled, salad oil, sugar, ketchup, vinegar, salt, worcestershire sauce, onion, chopped20 min, 12 ingredients
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sliced bacon , cut crosswise into 1/2-inch strips and18 Moresliced bacon , cut crosswise into 1/2-inch strips, vegetable oil, minced onion, salt, garlic, minced, apple cider vinegar, rice vinegar, water, white sugar, dijon mustard, bacon drippings, water, cornstarch, cayenne pepper, salt and ground black pepper to taste, baby spinach leaves, black-eyed peas, rinsed and drained, white button mushrooms, thinly sliced, sliced cherry tomatoes30 min, 19 ingredients
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Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallopwine , chardonnay (for the cook) and9 Morewine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)25 min, 10 ingredients
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Bacon Spinach and Cream Potatoesidaho potatoes, onion, sliced, center cut bacon, chopped and5 Moreidaho potatoes, onion, sliced, center cut bacon, chopped, cream, frozen spinach, thawed and drained, salt and pepper, extra virgin olive oil, nutmeg (optional)30 min, 8 ingredients
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Spinach, Vegetarian Bacon & Mushroom Saladvegetarian bacon (i prefer morningstar farms veggie bacon... and7 Morevegetarian bacon (i prefer morningstar farms veggie bacon strips - 2 oz is about 6 strips), spinach, onion, chopped, red wine vinegar, water, brown sugar , packed, salt and pepper, white mushroom, sliced (optional)20 min, 8 ingredients
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Spinach, Potato, and Bacon Frittataeggs, half-and-half, salt and pepper (to taste) and4 Moreeggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips50 min, 7 ingredients
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Baby Spinach Salad With Bacon And Swissbacon, fesh squeezed lemon juice, dijon mustard and8 Morebacon, fesh squeezed lemon juice, dijon mustard, honey or brown sugar, kosher salt to taste, extra virgin olive oil as needed, salad, baby spinach, grated swiss cheese, avocado,cubed, chopped red onion6 min, 11 ingredients
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Spinach Salad With Apples, Avocado, and Bacon.vegetable oil, powdered sugar, apple cider vinegar and9 Morevegetable oil, powdered sugar, apple cider vinegar, fresh lemon juice, dry mustard, paprika, ground ginger, bacon, slices chopped (you can substitute turkey bacon), baby spinach leaves, red apples, halved, cored, thinly sliced (such as red delicious or gala), very thinly sliced red onion, ripe avocado, halved, pitted, peeled, cubed20 min, 12 ingredients
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Spinach Salad with Warm Bacon and Apple Cider Dressing (Ellie Krieger)pre-washed baby spinach, bacon, finely chopped and8 Morepre-washed baby spinach, bacon, finely chopped, canadian bacon, finely chopped, olive oil, red onion, sliced (about 1 cup), button mushrooms, coarsely chopped, apple cider, apple cider vinegar, dijon mustard, salt and pepper20 min, 10 ingredients
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Spinach Salad with Bacon, Dates, and Feta Dressingcrumbled feta cheese (about 2 oz), fresh lemon juice and7 Morecrumbled feta cheese (about 2 oz), fresh lemon juice, water, mayonnaise, olive oil, bacon, chopped, fresh spinach (about 3/4 lb), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces, red onion, sliced thin, pitted dates, chopped9 ingredients
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