24203 spinach rustic machine Recipes

eggs, milk, salt, pepper, light margarine, fresh spinach leaves, fat free american cheese

extra-virgin olive oil, spanish onion, peeled and finely diced, coarse salt, leek (white part only), washed well and thinly sliced crosswise, freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, baking powder, greek yogurt, feta cheese, crumbled, sauteed spinach, squeezed very dry and chopped, chopped fresh dill, eggs, at room temperature, beaten

sliced seeded kumquats, seasoned rice vinegar, chopped shallot, vegetable oil, minced peeled fresh ginger, asian sesame oil, baby spinach, sliced almonds, toasted, chopped fresh cilantro, sliced mushrooms (optional)

cornmeal, onion, halved and sliced lengthwise, extra-virgin olive oil, divided, garlic cloves, finely chopped, baby spinach (8 packed cups), bottled roasted red peppers, rinsed, patted dry , and cut into 1-inch pieces (1 cup), oil-cured black olives, pitted and coarsely chopped (about 3 tbsp), store-bought pizza dough, thawed, smoked mozzarella, cut into 16 pieces

length of crusty baguette , halved lengthwise, then cut crosswise into thirds, extra-virgin olive oil for brushing bread, water, reduced-sodium chicken broth (24 fl oz), salt, black pepper plus additional for serving, frozen chopped spinach (not thawed ), grated parmigiano-reggiano (about 1/2 cup) plus additional for serving, eggs, beaten

red bell peppers, honey, dijon mustard, balsamic vinegar, extra-virgin olive oil, fresh baby spinach (about 8 cups packed)

eggs, salt, pepper, frozen chopped spinach, thawed, squeezed dry, cottage cheese, green onions, chopped, grated sharp cheddar cheese, all purpose flour, chopped fresh dill or 1 tbsp dillweed

frozen chopped spinach, thawed, crumbled feta, minced onion, olive oil, chopped dill, minced garlic, kosher salt and freshly ground black pepper, eggs, sheet frozen puff pastry (from a 17.3-oz package), thawed, rolled out to a 12 square, kept chilled

butter, button mushrooms or crimini (baby bella) mushrooms, sliced, shallot, chopped, fresh spinach leaves, truffle oil

dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese

celery stalks , very thinly sliced on diagonal, baby spinach leaves (about 10 cups loosely packed), extra-virgin olive oil, fresh meyer lemon juice or regular lemon juice, asiago-pepper frico

bacon , cut into 1-inch pieces, shallots, halved and thinly sliced lengthwise (3/4 cup), olive oil, red-wine vinegar, scant 1/2 tsp salt, black pepper, curly spinach (about 20 cups), coarse stems discarded, hard-boiled large eggs, chopped

spinach, dia) (approx 4 per lb) peaches, seedless grapes, red or green (european type varieties, such as, thompson seedless), pure almond original, sun warrior vanilla protein powder

sliced bacon, pecans, olive oil, cider vinegar, baby spinach, goat cheese, crumbled

minced onion, apple cider vinegar, white wine vinegar, sesame seeds, paprika, sugar, olive oil, butter, blanched slivered almonds (about 3 oz), ready-to-use spinach leaves, red-skinned apples, quartered, cored, thinly sliced

tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants

extra-virgin olive oil, fresh lemon juice, minced garlic, chopped marjoram or oregano, eggplant, trimmed and cut into 8 (1-inch-thick ) rounds, baby spinach, crumbled feta (1/4 lb), pine nuts (1 oz), lightly toasted

baby spinach, sesame seeds, lightly toasted and cooled, peanut oil, rice vinegar (not seasoned ), mirin (japanese sweet rice wine), shoyu (japanese all-purpose soy sauce), asian sesame oil, salt