104486 spinach roasted pecans gorgonzola shallot vinaigrette dave lieberman Recipes
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cauliflower (2 3/4 lbs.), cored and cut into florets abou... and6 Morecauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide, whole shallots, peeled and cut in half if large, extra-virgin olive oil, divided, kosher salt, swiss chard, stems and ribs sliced and leaves chopped separately, chickpeas, rinsed and drained, dukkah7 ingredients
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whole garlic heads, unpeeled, olive oil, divided and13 Morewhole garlic heads, unpeeled, olive oil, divided, salt, divided, freshly ground black pepper, divided, shallots, unpeeled (about 3/4 lb), coarsely chopped onion, dry white wine, fat-free , less-sodium chicken broth, cubed peeled baking potato (about 3/4 lb), chopped fresh thyme, reduced-fat milk, thick) slices french bread baguette, crumbled blue cheese, grated fresh parmesan cheese15 ingredients
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Spinach Saladcanola oil, yellow onion, thinly sliced, dijon mustard and12 Morecanola oil, yellow onion, thinly sliced, dijon mustard, honey, rice wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby spinach, roasted red pepper , cut into strips, white beans, drained and rinsed, crumbled feta cheese, whole chunk tuna in water, orange , cut into segments, toasted sliced almonds40 min, 15 ingredients
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Spinach Dipfrozen spinach, roasted red peppers, water chestnuts and3 Morefrozen spinach, roasted red peppers, water chestnuts, sour cream, mayo, ranch dressing mix6 ingredients
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Roasted Mushrooms and Shallotsextra-virgin olive oil, salt, freshly ground black pepper and5 Moreextra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, baby portobello mushrooms, quartered, shiitake mushrooms, stems removed and quartered, shallots, peeled and quartered lengthwise30 min, 8 ingredients
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Spinach herb portabella mushroomsfrozen spinach, poratbella mushrom tops and8 Morefrozen spinach, poratbella mushrom tops, roasted garlic marinade, low-fat cottage cheese, goat cheese, dried oregano, dried basil, dried thyme, grapenuts type cereal, grated parmesan22 min, 10 ingredients
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Roasted Tomatoes with Shallots and Herbstomatoes , cut in half horizontally (about 2 lb) and9 Moretomatoes , cut in half horizontally (about 2 lb), salt, divided, minced shallot, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, olive oil10 ingredients
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Roasted Carrots and Shallotscarrots, cut into 3-inch lengths , thick pieces halved le... and5 Morecarrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice6 ingredients
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Soak and Roast Pecans No Added Oil or Butterpecan halves, water (enough to cover nuts) and1 Morepecan halves, water (enough to cover nuts), salt (there s no set amount it s to taste)26 min, 3 ingredients
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Roasted Pecan Pumpkin Soupfresh yellow onion, quartered, pecan halves and10 Morefresh yellow onion, quartered, pecan halves, fresh garlic clove, chicken stock, canned pumpkin puree (not pie filling) or 2 1/4 cups fresh pumpkin, salt, dried thyme leaves, white pepper, butter, cream, fresh ground nutmeg, parsley50 min, 12 ingredients
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Creole Roasted Pecanspecan halves, butter, melted, worcestershire sauce and1 Morepecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )50 min, 4 ingredients
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