85213 spinach roasted gorgonzola sherry shallot vinaigrette lieberman Recipes

  • Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette
    live lobsters (about 10.5 oz meat), chopped shallots and
    12 More
    live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens
    14 ingredients
  • Linguine and Spinach with Gorgonzola Sauce
    fresh linguine, butter, all-purpose flour and
    5 More
    fresh linguine, butter, all-purpose flour, evaporated low-fat milk, crumbled gorgonzola cheese, salt, black pepper, fresh baby spinach (about 6 cups)
    8 ingredients
  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Chicken Gorgonzola
    chicken breasts, skinless and boneless, fresh rosemary and
    12 More
    chicken breasts, skinless and boneless, fresh rosemary, olive oil, red wine vinegar, heavy whipping cream, fresh parmesan cheese, grated, mozzarella cheese, grated, napoleon brandy, milk, fresh spinach, shredded, gorgonzola cheese, crumbled, mustard powder, white pepper, ground, dry linguine
    50 min, 14 ingredients
  • Spinach Penne, Peas and Shrimp in  a Cream Sauce
    spinach penne, light cream, gorgonzola, frozen peas and
    4 More
    spinach penne, light cream, gorgonzola, frozen peas, shrimp, salt and pepper, parmesan cheese, prosciutto (or italian ham)
    25 min, 8 ingredients
  • Mushrooms in Sherry Shallot Broth
    mixed mushrooms, butter, chopped shallots and
    6 More
    mixed mushrooms, butter, chopped shallots, chopped fresh thyme leaves, dry sherry, chicken or vegetable broth, salt, freshly ground black pepper, thyme sprigs or several flat-leaf parsley leaves
    9 ingredients
  • Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette
    firm pears, halved and seeded, honey, shallot, minced and
    5 More
    firm pears, halved and seeded, honey, shallot, minced, red wine vinegar, olive oil, salt and pepper to taste, arugula, cleaned and dried, shelled walnuts, toasted
    35 min, 8 ingredients
  • Greens Tossed with Sherry-Fig Vinaigrette Greens Tossed with Sherry-Fig Vinaigrette
    chopped prosciutto, diced red onion, torn romaine lettuce and
    2 More
    chopped prosciutto, diced red onion, torn romaine lettuce, fresh baby spinach, sherry-fig vinaigrette
    5 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Salad With Roasted Beets Fried Shallots And Roquef... Salad With Roasted Beets Fried Shallots And Roquef...
    beets (3 small or 2 medium), washed and trimmed of root t... and
    9 More
    beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)
    1 hour , 10 ingredients
  • Roast Chicken with Plums and Almonds Roast Chicken with Plums and Almonds
    roasting chicken, grated lemon rind, ground coriander and
    11 More
    roasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)
    14 ingredients
  • Roast Pork Calypso Style Roast Pork Calypso Style
    shallots, chopped, bay leaves, crumbled, salt and
    21 More
    shallots, chopped, bay leaves, crumbled, salt, ground allspice, ground ginger, pork tenderloins, fresh orange juice, minced shallots, brown sugar, minced peeled fresh ginger, bay leaves, ground allspice, fresh spinach leaves, avocados, peeled, pitted , sliced crosswise, minced fresh parsley, black beans, rinsed, drained, frozen corn, thawed, drained, hearts of palm, drained, cut into 1/4-inch-thick rounds, tomatoes, seeded, diced, red onion, minced, chopped fresh cilantro, olive oil, fresh lime juice, ground coriander
    24 ingredients
  • Blueberry Spinach Salad With Cracked Pepper Vinaigrette Blueberry Spinach Salad With Cracked Pepper Vinaigrette
    baby spinach, fresh blueberries and
    4 More
    baby spinach, fresh blueberries, balsamic vinaigrette dressing, cracked peppercorn, sesame seeds, unsalted, feta cheese, crumbled
    5 min, 6 ingredients
  • Gorgonzola Spread Gorgonzola Spread
    gorgonzola cheese, crumbled, feta cheese, crumbled and
    4 More
    gorgonzola cheese, crumbled, feta cheese, crumbled, roasted red peppers, drained and chopped, olives , spanish, drained and chopped finely, kalamata olive, drained, pitted, and chopped finely, mayonnaise
    6 ingredients
  • Green Bean, Corn, and Roasted Poblano Chile Salad Green Bean, Corn, and Roasted Poblano Chile Salad
    poblano chile and
    8 More
    poblano chile, diagonally sliced green beans (about 1/2 lb), fresh corn kernels (about 2 ears ), chopped spinach, tomatoes, halved, cumin-lime vinaigrette, sliced green onions, chopped fresh cilantro, freshly ground black pepper (optional)
    9 ingredients
  • Gnocchi with Sherried Shallots Gnocchi with Sherried Shallots
    sliced shallots or onions, dry sherry, nonfat sour cream and
    6 More
    sliced shallots or onions, dry sherry, nonfat sour cream, fat-skimmed chicken broth, refrigerated gnocchi, shredded skinned cooked chicken, chopped parsley, fresh-grated nutmeg, salt
    9 ingredients
  • Amazing Spinach Salad Amazing Spinach Salad
    canola oil, ketchup, sugar, grated onion, cider vinegar and
    9 More
    canola oil, ketchup, sugar, grated onion, cider vinegar, olive oil, worcestershire sauce, kosher salt, coarsely ground pepper, sliced pancetta or bacon, cut into 1/4 inch strips, fresh baby spinach, crumbled gorgonzola cheese, grape tomatoes, pomegranate seeds
    30 min, 14 ingredients
  • Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray) Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray)
    glugs ) extra-virgin olive oil, shallot, minced and
    8 More
    glugs ) extra-virgin olive oil, shallot, minced, splashes ) red wine vinegar, arugula greens, 2 bunches, washed and trimmed of stems, coarse salt and black pepper, baguette, 1/2-inch thick , day old bread works too, shallot oil, fresh herbs such as thyme , rosemary, parsley (dry herbs work too), chopped, freshly ground black pepper, grated parmigiano-reggiano
    20 min, 10 ingredients




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