Main
Recipes
Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray) Recipe

Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray) Recipe

Posted by

Rate It!

Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2/3 cup (4 glugs ) extra-virgin olive oil
1 small shallot, minced
3 tbsp (3 splashes ) red wine vinegar
1 lb arugula greens, 2 bunches, washed and trimmed of stems
coarse salt and black pepper
12 slices baguette, 1/2-inch thick , day old bread works too
1/3 cup shallot oil
2 tbsp fresh herbs such as thyme , rosemary , parsley
freshly ground black pepper
1/2 cup grated parmigiano-reggiano

Directions:

For the vinaigrette: Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Reserve 1/3 of a cup of the shallot oil for the crostini. Pour oil and shallots in a bowl and whisk in 3 tablespoons red wine vinegar.
For crostini: Cut day old or frozen bread into rounds 1/4-inch thick. Char grill or broil toasts on each side. Dot toasts with your infused shallot oil. Top toasts with chopped herbs, black pepper and grated cheese. Broil toasts until cheese is golden brown, 45 seconds to 1 minute.
Assembly: Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste. Serve with crostini.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.23 Kcal (2890 kJ)
Calories from fat	133.84 Kcal
		% Daily Value*
Total Fat	14.87g	23%
Cholesterol	26.62mg	9%
Sodium	1361.17mg	57%
Potassium	759.55mg	16%
Total Carbs	110.08g	37%
Sugars	5.98g	24%
Dietary Fiber	8.96g	36%
Protein	30.94g	62%
Vitamin C	23.8mg	40%
Iron	1.4mg	8%
Calcium	192.3mg	19%

Amount Per 100 g
Calories	183.38 Kcal (768 kJ)
Calories from fat	35.56 Kcal
		% Daily Value*
Total Fat	3.95g	23%
Cholesterol	7.07mg	9%
Sodium	361.63mg	57%
Potassium	201.79mg	16%
Total Carbs	29.25g	37%
Sugars	1.59g	24%
Dietary Fiber	2.38g	36%
Protein	8.22g	62%
Vitamin C	6.3mg	40%
Iron	0.4mg	8%
Calcium	51.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg

Baguette, Extra-virgin olive oil, Kosher salt, Pepper and 10 more..
Shiitake Ragoût on Chèvre Crostini

Baguette, Butter, melted, Sea salt, Soft ch'vre and 11 more..
Fennel, Frisée, and Escarole Salad

Minced shallot, Fresh lemon juice (preferably meyer lemon) and 7 more..
Arugula and Pear Salad With Toasted Walnuts

Minced shallot, Extra virgin olive oil, White wine vinegar and 6 more..
Arugula and Pear Salad with Toasted Walnuts

Minced shallots, Extra-virgin olive oil and 7 more..
Fig-and-Arugula Salad with Parmesan

Minced shallots, Balsamic vinegar, Extra-virgin olive oil and 5 more..