605 spinach red pasta Recipes

rotini pasta (i like to use whole wheat pasta), olive oil, chopped onion, chopped garlic, fresh mushrooms, sliced, fresh baby spinach, cleaned & roughly chopped, red wine, marinara sauce, salt (to taste), black pepper (to taste), red pepper flakes , to taste (optional), grated parmesan cheese, mozzarella cheese, shredded

lean ground beef, onions, chopped, minced fresh garlic, celery ribs, finely diced, dried oregano (or to taste), dried chili pepper flakes (or to taste), grated parmesan cheese (can use more !), carrots, peeled and sliced, diced tomatoes (undrained ), red kidney beans, drained, beef broth, white kidney beans, drained, chopped fresh parsley, pasta sauce (use your own favorite brand ), frozen spinach (can use 2 boxes), shell pasta, seasoning salt (or use white salt), pepper, tabasco sauce (to taste) (optional)

whole wheat pasta, frozen chopped spinach, olive oil, garlic, minced, dried red pepper flakes (optional), tomatos

farfalle pasta, baby spinach, rinsed and torn into bite-size piece, crumbled feta cheese with basil and tomato, red onion, chopped, black olives, drained and chopped, italian-style salad dressing, garlic, minced, lemon, juiced, garlic salt, ground black pepper

whole wheat pasta, cooked, extra-virgin olive oil, onion, sliced, garlic, minced, tomatoes, drained, oregano, crushed red pepper, frozen spinach, sauteed, freshly ground pepper, crumbled feta cheese

pasta, cooked and drained (uncooked weight), lean ground beef, lean bacon, onion, diced, garlic cloves, crushed, white wine, tomatoes, undrained and chopped, dried basil, red chili pepper flakes, mixed spice (similar to pumpkin pie spice), brown sugar, salt and pepper, frozen spinach , defrosted and squeezed dry (usually half a box), eggs, low-fat milk, salt and pepper, parmesan cheese, grated

whole wheat rotini pasta, vegetable broth, chopped fresh spinach, chopped red onion, garlic, chopped, cayenne pepper, salt and pepper to taste, black beans, drained and rinsed, frozen chopped broccoli, diced tomatoes, freshly grated parmesan cheese

meatballs, gemelli pasta, unsalted butter, mushrooms, quartered, chopped fresh thyme, red pepper flakes (optional or to your own taste ), garlic clove, baby spinach, grated pecorino cheese (2 oz), salt and black pepper

fresh spinach, washed and chopped, low-fat, firm silken tofu, fresh lemon juice, minced garlic, low-sodium chicken broth, grated parmesan cheese, ground black pepper, fresh mushrooms, thinly sliced, fresh sliced shiitake mushrooms, diced red onion, bacon bits, penne pasta

vegetable broth, dehydrated sun-dried tomatoes, uncooked penne pasta, pine nuts, olive oil, crushed red pepper flakes, garlic, minced, fresh spinach, rinsed and torn into bite-size pieces, grated parmesan cheese

rotini pasta (i use the catelli smart 1 as it s a lot better for you. full box, around 6 cups cooked i think), red onion, bell peppers, red, fresh spinach leaves (i like pre-washed baby spinach), low-fat feta (smoked mozza would be good too, any sharp dry cheese), light mayonnaise, lemon juice, poppy seeds, splenda artificial sweetener (or use real sugar)

penne pasta, half pint red cherry tomatoes, halved, half pint yellow cherry tomatoes, halved, i don tsp always have both colors, all red is fine, baby spinach leaves - stems chopped off, jumbo ripe olives, drained , slice olives in half lengthwise, chopped roasted red pepper, red onion, chopped fine, about 1/2 a keilebasa, diced small, half lb thick cut bacon, cut into small pieces and fried crisp, mozzerella cheese, cut into small cubes , or, bite size balls, halved, good italian dressing (i use ken s 3 cheese northern italian, parmesan, garlic pepper, salad supreme seasoning

whole wheat pasta, baby spinach, coarsely chopped, cremini mushrooms, quartered, roasted red and yellow peppers, sliced thin and into 1-2-inch pieces, fresh basil, chopped, lemon , juice of, garlic cloves, minced, shallots , coarsley chopped, olive oil, fresh grated parmesan cheese, salt and pepper, jarred kalamata olive, chopped

baby spinach, prepared bow tie pasta, mozzarella cheese, extra virgin olive oil, egg, red wine vinegar, garlic, parmessan cheese, salt and pepper to taste

bulk mild italian sausage, sliced fresh mushrooms, chopped carrot , green pepper and onion, crushed tomatoes, tomato sauce, tomato paste, grated parmesan cheese, beef broth or red wine, aniseed , seasoned salt, pepper, garlic powder, brown sugar, dried basil and oregano, coarsely chopped fresh spinach, hot cooked pasta, shredded mozzarella cheese, crumbled cooked bacon

whole wheat pasta, vegetable broth, chopped fresh spinach, chopped red onion, garlic clove, chopped, cayenne pepper, salt and pepper, black beans, drained and rinsed, frozen chopped broccoli, diced tomato, grated parmesan cheese

pasta , of your choice (or however many you want), firm silken tofu or 1 (10 -15 oz) box extra-, sun-dried tomato, chopped, chopped red onion, salt, pepper, garlic, chopped, italian salad dressing or 3 -4 cups sun-dried tomato dressing, shredded uncooked spinach

shrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives