92 spinach ravioli sauce Recipes

marinara sauce, refrigerated cheese ravioli, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella, grated parmesan

fresh reduced-fat cheese ravioli, fresh spinach (about 6 cups), tomato-basil pasta sauce (such as classico), crushed red pepper, shredded asiago cheese, divided, sliced fresh basil

chevre, softened, ricotta, fresh spinach, chopped fine, fresh mushrooms, chopped, green onions, greens only, chopped, garlic, minced, salt and pepper, olive oil, sea or kosher salt and fresh ground pepper, fresh grated nutmeg , optional, about 1/2tsp, wonton wrappers (these would be better to use two wontons per ravioli as 1 is just too thin, as you can see in my photo or, you can use the thicker dumpling wrappers that are sometimes available), pot of water brought to a boil, then reduced to high simmer, parsley sauce, fresh parsley, finely chopped, high quality olive oil, garlic, crushed, fresh parmesan, grated, salt and pepper

jumbo pasta shells, lean ground beef, extra virgin olive oil, baby spinach, chopped, onion, finely chopped, garlic clove, minced, salt, ground black pepper, ground nutmeg, egg, freshly grated parmesan cheese, spaghetti sauce (barilla tomato & basil sauce works well)

pasta, frozen chopped spinach, bread crumbs, eggs, beaten, olive oil, shredded mozzarella cheese, lean ground beef, chopped onion, garlic, minced, tomato sauce, tomato paste, spaghetti sauce

onions, chopped, ground beef, sliced mushrooms, tomato soup, tomato sauce, tomato paste, water, basil, garlic, crushed, parsley, salt and pepper, butterfly noodles, sharp cheddar cheese, grated, breadcrumbs, frozen chopped spinach, eggs, beaten

seashell pasta, frozen chopped spinach, lean ground beef, pasta sauce, shredded cheddar cheese, divided

frozen spinach, drained & squeezed, elbow macaroni, cooked & drained, eggs, well beaten, shredded cheddar cheese, parmesan cheese, ricotta cheese, ground chuck, garlic, finely chopped, onion, finely chopped, italian breadcrumbs, spaghetti sauce, plus extra

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

olive oil (enough to cover bottom of large pan), garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, sliced mushrooms, tomato sauce, stewed tomatoes, sliced, chicken broth, frozen chopped spinach, thawed and drained, jarred roasted red peppers, chopped, cooked chicken breast strips, cut in cubes, ravioli or 1 (9 oz) package tortellini, any flavor

garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls

garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

olive oil, chopped white onion, garlic cloves, minced, hot italian sausage, removed from casings, pasta sauce (recipe calls for newman s own sockarooni sauce), shredded parmesan cheese, egg roll wraps, egg, slightly beaten, thawed frozen, chopped spinach, ricotta cheese, shredded parmesan cheese

ground beef, onion, chopped, salt, pepper, spaghetti sauce, tomato sauce, tomato paste, mushroom stems and pieces, drained, frozen chopped spinach, thawed and well drained, pasta, cooked and drained, eggs, beaten, soft bread crumbs, shredded cheddar cheese, shredded mozzarella cheese

onions, chopped, garlic clove, minced, olive oil, mushrooms, ground beef , it called for 2 lbs, mixed italian herbs, pasta sauce, oil, baby spinach, finely chopped, parsley, minced, breadcrumbs, soft, cheese , parm mozarella mixture shredded, sage, salt, eggs, beaten, shell macaroni, cooked

ground beef, onion, chopped, garlic clove, minced, spaghetti sauce, salt, pasta shells, cooked and drained, frozen chopped spinach, thawed and drained, shredded cheddar cheese, grated parmesan cheese, eggs, beaten, vegetable oil

flour, eggs, salad oil, water, salt, beef, cubed, veal, cubed, chopped onions, chopped celery, chopped carrots, salt and pepper, cooked, chopped spinach, eggs, grated parmesan, eggs, beaten, milk, seasoned bread crumbs, grated parmesan, for garnish, tomato sauce , for serving

chopped fresh spinach, goat cheese, diced pimiento, drained, dried oregano, wonton wrappers, fat-free milk, italian-seasoned breadcrumbs, roasted garlic -and-herb pasta sauce, warmed