Mock Ravioli Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
3-1/2 cups spaghetti sauce
1 tsp salt
2 cups medium pasta shells, cooked and drained
1 package (10 oz) frozen chopped spinach, thawed and drained
1/2 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
2 eggs, beaten
1/2 cup vegetable oil

Directions:

In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in spaghetti sauce and salt; set aside.
In a bowl, combine the pasta, spinach, cheeses, eggs and oil. Transfer to a greased 13-in. x 9-in. baking dish. Top with the meat sauce.
Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.22 Kcal (2220 kJ)
Calories from fat	327.74 Kcal
		% Daily Value*
Total Fat	36.42g	56%
Cholesterol	126.92mg	42%
Sodium	978.49mg	41%
Potassium	502.27mg	11%
Total Carbs	23.28g	8%
Sugars	5.1g	20%
Dietary Fiber	3.28g	13%
Protein	29.09g	58%
Vitamin C	8.6mg	14%
Iron	3.5mg	19%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	183.63 Kcal (769 kJ)
Calories from fat	113.51 Kcal
		% Daily Value*
Total Fat	12.61g	56%
Cholesterol	43.96mg	42%
Sodium	338.88mg	41%
Potassium	173.95mg	11%
Total Carbs	8.06g	8%
Sugars	1.77g	20%
Dietary Fiber	1.14g	13%
Protein	10.08g	58%
Vitamin C	3mg	14%
Iron	1.2mg	19%
Calcium	74.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.