Mock Ravioli Recipe

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Mock Ravioli
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Ingredients:

Directions:

  1. Sauce:.
  2. Brown ground beef,drain.
  3. Add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
  4. Cook macaroni 1/2 way drain i used bow tie macaroni.
  5. Add macaroni to filling mix.
  6. For the filling i food processed the filling
  7. And instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
  8. Alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
  9. Bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.93 Kcal (2072 kJ)
Calories from fat 300.17 Kcal
% Daily Value*
Total Fat 33.35g 51%
Cholesterol 129.3mg 43%
Sodium 576mg 24%
Potassium 359.76mg 8%
Total Carbs 27.56g 9%
Sugars 3.11g 12%
Dietary Fiber 2.32g 9%
Protein 21.64g 43%
Vitamin C 8.7mg 15%
Iron 2.9mg 16%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 202.24 Kcal (847 kJ)
Calories from fat 122.66 Kcal
% Daily Value*
Total Fat 13.63g 51%
Cholesterol 52.83mg 43%
Sodium 235.36mg 24%
Potassium 147mg 8%
Total Carbs 11.26g 9%
Sugars 1.27g 12%
Dietary Fiber 0.95g 9%
Protein 8.84g 43%
Vitamin C 3.6mg 15%
Iron 1.2mg 16%
Calcium 61mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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