58575 spinach ravioli pine nut salsa Recipes

pine nuts, olive oil, honey, olive oil, onion, minced, garlic cloves, minced, butter, flour, salt, black pepper, ground nutmeg, milk, cream cheese, cubed, frozen chopped spinach, thawed and drained, asiago cheese, grated

raisins, fresh spinach (or 1 10-oz frozen chopped ), olive oil, garlic cloves, peeled and lightly smashed, pine nuts, salt, pepper

olive oil, divided, minced onion (about 1 large), fresh spinach, golden raisins, crumbled goat cheese, pine nuts, toasted, kosher salt, ground black pepper, sheets frozen phyllo dough, thawed

uncooked gemelli or spiral pasta, sun-dried tomatoes (not packed in oil), chopped, coarsely chopped fresh spinach, fat-free milk, alfredo sauce mix, pine nuts, divided, salt

golden raisins or 1/4 cup dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

baby spinach leaves, rinsed and dried, fresh orange juice, balsamic vinegar, dijon mustard, extra virgin olive oil, kosher salt, freshly cracked black peppercorns, pine nuts, toasted, dried sweetened cranberries

baby spinach leaves or 1 1/2 cups mixed greens, sliced chicken breasts, toasted pine nuts, dried tarragon, grated lemon , rind of, ground nutmeg, olive oil, white wine vinegar

plump golden raisin (may use regular raisins too), olive oil, pine nuts, garlic cloves, crushed, baby spinach leaves, fresh grated lemon peel, salt and pepper

butter, chopped scallots, minced garlic, baby spinach leaves, yellow raisins, extra large eggs, cream, fresh dill minced, feta cheese, salt, pepper, precooked tart shell, pine nuts (plus 1 tbsp for scattering on top before baking.

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

broth (chicken, vegetable), arborio rice, onion, chopped, dry white wine (optional), garlic, minced, chopped spinach , thawed 2 tsp butter, parmesan cheese, grated, olive oil, pine nuts, toasted

pine nuts, raisins, boiling water, olive oil, garlic, minced, spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips, farfalle, sliced prosciutto , cut crosswise into 1/4-inch strips, salt, fresh-ground black pepper, grated parmesan

pine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)

spinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste

pine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins

pine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers

raisins, olive oil, chopped onion, bagged prewashed spinach, pine nuts, toasted, salt, freshly ground black pepper