225978 spinach portabella bacon blue cheese dressing Recipes

walnuts (chopped ), olive oil, vegetable stock, red wine vinegar (see note #3), garlic (minced ), shallot (minced ), walnuts (chopped ), powdered sugar, fresh baby spinach leaves, portabella mushrooms (sliced ), bacon (cooked crisp & crumbled), blue cheese (crumbled , may use the other british variety of stilton)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

portabella mushrooms, stemmed , wiped clean and cut into bite-size pieces, red onion, sliced, garlic clove, minced, asparagus spears , cut into 1-inch sections, merlot or 1 tbsp fresh lemon juice, blue cheese, crumbled, balsamic vinegar, water, fresh ground black pepper , to taste, red bibb lettuce , torn into bite sized pieces, roasted red peppers , 2 whole peppers-sliced (i used a jar of trader joe s), crouton (i used herb and garlic)

bacon, head cauliflower, yellow onion, garlic powder, thyme, bay leaves, leeks, carrot, mushrooms, chicken broth, half-and-half, blue cheese, pepper

blue cheese, honey, bacon strips, cooked and crumbled, assorted crackers

blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk

blue cheese, sour cream, mayonnaise, heavy cream, lemon juice, dijon mustard, pepper

blue cheese, sour cream or 3/4 cup cream, malt vinegar, garlic clove, crushed, milk

bacon, chopped pecans, torn romaine , arugula and/or spinach, chopped apple, shredded or cubed rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, diary sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper

bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives, head iceberg lettuce, cut into 6 wedges, blue cheese dressing

italian bread , sliced sideways, olive oil, garlic, coarsely ground , to taste, blue cheese dressing (should be 1/4-inch)

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

red and white table potatoes , cut into 1-inch pieces, olive oil, minced garlic, salt, divided, ground black pepper, divided, butter, onion, chopped, balsamic vinegar, blue cheese dressing , recipe follows, mayonnaise, crumbled blue cheese, sour cream, prepared horseradish, ground black pepper

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

blue cheese, crumbled, buttermilk, mayonnaise, sour cream, onion, grated, yellow mustard, salt, pepper