Blue Cheese Dressing Bubble Bread Recipe

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Blue Cheese Dressing Bubble Bread
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Ingredients:

Directions:

  1. Spread 1 tablespoon olive oil on each slice of Italian bread.
  2. Sprinkle a little coarsely ground garlic over oil (optional).
  3. Spread blue cheese dressing over oil, about 1/2 inch. Be careful not to pile it too high or it will not cook correctly and will slide off the bread while eating.
  4. Bake at 375°F to 400°F on ungreased cookie sheet until the dressing starts to bubble and brown. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.17 Kcal (126 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 12.26mg 1%
Potassium 2.2mg 0%
Total Carbs 1g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 628.58 Kcal (2632 kJ)
Calories from fat 540 Kcal
% Daily Value*
Total Fat 60g 4%
Sodium 255.42mg 1%
Potassium 45.83mg 0%
Total Carbs 20.83g 0%
Sugars 0.42g 0%
Dietary Fiber 1.25g 0%
Protein 3.75g 0%
Iron 1.3mg 0%
Calcium 32.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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