24955 spinach portaas vegetarian Recipes
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Spinach and Boragespinach and4 Morespinach, borage leaves , wash young and remove stalks, chop finely, olive oil, salt, pepper13 min, 5 ingredients
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Spinach, Canellini Beans and Potatoes Triest-Stylespinach leaves, sized potatoes (cooked and cubed ) and7 Morespinach leaves, sized potatoes (cooked and cubed ), cannellini beans (drained and rinsed ), red onion (chopped ), garlic cloves (minced ), cinnamon, butter, salt and pepper, parmesan cheese , shaves (optional)25 min, 9 ingredients
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Spinach & Cheese Phyllo Minisspinach, chopped (& frozen if you like ) and2 Morespinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese1 hour 20 min, 3 ingredients
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Spinach and Bean Curd Soup (Gun)spinach, rinsed and stems removed and11 Morespinach, rinsed and stems removed, cooked chicken, chopped into 1/4 inch cubes, chicken stock, bamboo shoot, cut into 1/4 inch dice, dried black mushrooms , soaked 20 minutes in hot water,stems removed,cut into 1/4 inch cubes, firm tofu, cut into 1/4 inch cubes (tofu), cornstarch , dissolved in, cold water, salt, black pepper, cooked ham, minced, chopped cilantro40 min, 12 ingredients
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Spinach and Asparagus Frittataspinach, washed and drained, with stems removed and8 Morespinach, washed and drained, with stems removed, asparagus , cut into 1-inch pieces, garlic, minced or mashed, eggs, beaten, whipping cream or water, salt, pepper to taste, parmesan cheese, shredded, olive oil , to coat skillet9 ingredients
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Spinach and Ricotta Gnudi (Scott Conant)milk ricotta , drained in a strainer for at least 2 hours and17 Moremilk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes45 min, 18 ingredients
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Spinach and Watercress Salad with Lime Vinaigrettespinach, stems removed, washed and dried and6 Morespinach, stems removed, washed and dried, watercress, trimmed and washed, red onion , julienned, olive oil, freshly squeezed lime juice, salt, freshly ground pepper7 ingredients
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Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoesspinach fettuccine, butter, chopped shallots and9 Morespinach fettuccine, butter, chopped shallots, garlic, minced, chopped fresh thyme leaves, chopped fresh oregano leaves, reduced-sodium chicken broth, dozen cooked clams, shelled (or 1 (14-oz) can whole baby clams, drained), diced tomatoes, drained or 3 roma tomatoes, chopped, freshly chopped basil leaves, salt and freshly ground black pepper, grated parmesan35 min, 12 ingredients
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Spinach Salad with Honey Tangerines (Sara Moulton)spinach , or 2 loose bunches, pure olive oil and7 Morespinach , or 2 loose bunches, pure olive oil, yellow onion, thinly sliced into rings, fresh brown mushrooms, sliced, minced garlic, red wine vinegar, orange juice, honey tangeringes, peeled and sectioned, or 2 (11-oz) cans, drained, salt and pepper, to taste40 min, 9 ingredients
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Spinach with Sesame Dressing (Curtis Aikens2)spinach, sesame seeds, sugar, soy sauce and1 Morespinach, sesame seeds, sugar, soy sauce, dashi (recipe above)30 min, 5 ingredients
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Spinach with Sesame Seedsspinach, about 2 lb, stems removed, washed well and dried and4 Morespinach, about 2 lb, stems removed, washed well and dried, sesame oil, sugar, soy sauce, toasted sesame seeds5 ingredients
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Spinach-pesto Raviolispinach ravioli, olive oil, pesto sauce and1 Morespinach ravioli, olive oil, pesto sauce, bottled viaigrette10 min, 4 ingredients
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Spinach Fetta Trianglesspinach, onion, finely chopped, garlic, crushed and5 Morespinach, onion, finely chopped, garlic, crushed, curry powder, fetta cheese, diced, vegetable oil, sheets filo pastry, butter, melted20 min, 8 ingredients
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Spinach Artichoke Dipspinach, flour, butter, salt, pepper and5 Morespinach, flour, butter, salt, pepper, artichoke hearts quartered, parmesan cheese, mozzerella, milk or until thick, minced garlic15 min, 10 ingredients
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