Spinach and Bean Curd Soup (Gun) Recipe

Posted by
Rate It!
Spinach and Bean Curd Soup (Gun)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blanch spinach in boiling water for 1 minute; rinse in cold water, squeeze dry and chop fine.
  2. Bring stock to a boil; add chicken, bamboo shoots, mushrooms and bean curd; thicken with dissolved cornstarch.
  3. Add spinach, bring to a boil; add salt and pepper, stir until well blended.
  4. Sprinkle ham on top; garnish with chopped cilantro and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.6 Kcal (1732 kJ)
Calories from fat 159.56 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 31.5mg 11%
Sodium 1450.27mg 60%
Potassium 891.63mg 19%
Total Carbs 33.51g 11%
Sugars 8.43g 34%
Dietary Fiber 3.2g 13%
Protein 31.08g 62%
Vitamin C 16.5mg 27%
Iron 4mg 22%
Calcium 240mg 24%
Amount Per 100 g
Calories 70.04 Kcal (293 kJ)
Calories from fat 27.02 Kcal
% Daily Value*
Total Fat 3g 27%
Cholesterol 5.33mg 11%
Sodium 245.59mg 60%
Potassium 150.99mg 19%
Total Carbs 5.67g 11%
Sugars 1.43g 34%
Dietary Fiber 0.54g 13%
Protein 5.26g 62%
Vitamin C 2.8mg 27%
Iron 0.7mg 22%
Calcium 40.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top