136 spinach pasta hot Recipes

shell macaroni, pasta sauce with mushrooms, frozen chopped spinach, thawed and drained, ricotta cheese, shredded mozzarella cheese, onion, diced, grated parmesan cheese, chopped fresh parsley, dried oregano, hot sauce, ground nutmeg, grated parmesan cheese

low sodium chicken broth, hot italian sausage (casings removed ), sweet italian sausage (casings removed ), baby spinach, garlic, minced, shell pasta, salt and pepper

boneless skinless chicken breast halves (4 oz each), frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, divided, king arthur unbleached all-purpose flour, dried oregano, salt, pepper, olive oil, diced tomatoes with onions, undrained, hot cooked pasta , optional

hot italian sausages, casings removed, onion, chopped, fresh minced garlic (or to taste), dried red pepper flakes (optional or to taste), olive oil, diced tomatoes (undrained ), sliced mushrooms (lightly drained , do not squeeze out the moisture with you hands), purchased pesto sauce, cooked penne pasta (measure 3 cups already cooked), frozen chopped spinach, drained, mozzarella cheese, cubed small, grated parmesan cheese, divided

hot italian sausage, casings removed, chopped onions, minced garlic (approx 3 cloves), ricotta cheese, fresh spinach, blanched, squeezed dry, and chopped (approx 2/3 cup chopped ), freshly grated parmesan cheese, coarsely grated fontina cheese, jumbo pasta shells, italian crushed tomatoes, heavy cream, chopped fresh basil leaf, sugar, olive oil, crushed red pepper flakes

chopped onion, olive oil, garlic cloves, minced, water, tomato puree, reduced-sodium chicken broth or vegetable broth, dried oregano, sugar, salt, pepper, torn fresh spinach, navy beans, rinsed and drained, cooked small tube pasta or other small pasta, hot pepper sauce, shredded parmesan cheese

hot italian sausage or 2 lbs mild italian sausage, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini beans, rinsed and drained (or white northern beans), dried basil, dried large shell pasta, spinach leaves, rinsed, salt & freshly ground black pepper, to taste, grated parmesan cheese (approximation)

hot italian sausage or 2 lbs mild italian sausage, carrots, peeled and chopped (12 oz. total ), onion, peeled and chopped (12 oz.), garlic cloves, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini beans, rinsed and drained, dried basil, dried large shell pasta, spinach leaves, rinsed (about 12 oz.), salt and pepper, grated parmesan cheese

hot or mild italian sausages, carrots (12 oz. total), peeled and chopped, onion (12 oz.), peeled and chopped, garlic, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini (white ) beans, rinsed and drained, dried basil, dried large shell-shaped pasta, spinach leaves (about 12 oz.), rinsed, salt and pepper, grated parmesan cheese

hot italian sausage links, bow-tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic, chopped, alfredo sauce, black pepper

olive oil, chopped red bell pepper, chopped green onions, garlic cloves, minced, chardonnay or other dry white wine, mussels , scrubbed and debearded, shredded monterey jack cheese, half-and-half, salt, black pepper, chopped spinach, hot cooked capellini or angel hair (about 12 oz uncooked pasta)

low-fat cottage cheese, crumbled feta cheese with basil and tomato, divided, chopped fresh parsley, divided, salt, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, garlic clove, minced, hot cooked large seashell pasta, bottled fat-free marinara sauce, chopped fresh or 2 tsp dried basil

mild or hot turkey or pork italian sausages, dried manicotti pasta shells (3 1/2 to 4 in. long; 8 to 10 oz. total ), thawed frozen chopped spinach, squeezed dry, ricotta cheese, grated parmesan cheese, ground nutmeg, salt, eggs, tomato sauce, pepper

olive oil, chopped onion, garlic cloves, crushed, water, cooked tubetti (about 3/4 cup uncooked small tubular-shaped pasta), dried oregano, salt, pepper, tomato puree, low-salt chicken broth, chopped spinach leaves, cannellini beans or other white beans, drained, hot pepper sauce, grated parmesan cheese, lemon wedges, fresh oregano sprigs (optional)

butter, chopped onion, garlic cloves, minced, bay leaf, diced tomato, salt, fresh spinach, chopped, dry white wine, mussels (about 36), hot cooked spaghettini (about 1/2 lb uncooked pasta), ground black pepper

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

hot or mild italian sausages, carrots (12 oz. total), peeled and chopped, onion (12 oz.), peeled and chopped, garlic, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini (white ) beans, rinsed and drained, dried basil, dried large shell-shaped pasta, spinach leaves (about 12 oz.), rinsed, salt and pepper, grated parmesan cheese

hot italian chicken sausage, sliced, bow tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic cloves, chopped, alfredo sauce, white wine, black pepper, parmesan cheese, grated