Pasta-and-Bean Soup with Spinach Recipe

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Pasta-and-Bean Soup with Spinach
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 1 minute. Add water and next 6 ingredients (water through broth). Bring to a boil, reduce heat, and simmer 20 minutes. Add spinach and beans; cook 3 minutes. Stir in pepper sauce. Sprinkle with cheese. Serve with lemon wedges, and garnish with fresh oregano sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.91 Kcal (829 kJ)
Calories from fat 39.46 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 2.42mg 1%
Sodium 368.32mg 15%
Potassium 348.5mg 7%
Total Carbs 33.01g 11%
Sugars 1.95g 8%
Dietary Fiber 3.4g 14%
Protein 6.81g 14%
Vitamin C 23.7mg 39%
Iron 2.4mg 13%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 74.04 Kcal (310 kJ)
Calories from fat 14.76 Kcal
% Daily Value*
Total Fat 1.64g 7%
Cholesterol 0.9mg 1%
Sodium 137.78mg 15%
Potassium 130.37mg 7%
Total Carbs 12.35g 11%
Sugars 0.73g 8%
Dietary Fiber 1.27g 14%
Protein 2.55g 14%
Vitamin C 8.9mg 39%
Iron 0.9mg 13%
Calcium 38.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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