142 spinach onion sandwiches Recipes

green onions, finely chopped, frozen chopped spinach, thawed and drained, bacon, cooked and crumbled, ranch dressing mix, mayonnaise, sour cream, very thin white pepperidge farm bread

frozen spinach, thawed and squeezed dry, cream of chicken soup, chopped onion, parmesan cheese, bacon, crumbled, worcestershire sauce, tabasco sauce, crescent rolls, cubed cooked chicken, french-fried onions, parmesan cheese

plain nonfat yogurt, garlic clove, minced, cayenne pepper, coarsely chopped english hothouse cucumber, chopped drained oil-packed sun-dried tomatoes, chopped green onion, chopped fresh mint, red wine vinegar, olive oil, baby spinach, crumbled feta cheese (about 3 oz), pita breads , cut crosswise in half

onion, fresh sliced white mushrooms, garlic clove, olive oil, salt and pepper, to tase, whole wheat bread, mustard, mayonnaise, fresh spinach, balsamic vinegar, mozzarella cheese

onion, finely chopped, olive oil, garlic cloves, minced, fresh baby spinach, crumbled feta cheese, pine nuts, toasted, salt, pepper, ground nutmeg, italian bread (1/2 inch thick ), butter, softened

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

your favorite artisan style bread such as olive bread , multi grain or 1 loaf seeded bread, etc, bacon or 4 slices vegetarian, mixed greens (mezclun ) or baby spinach leaves or both mixed greens and spinach, rinsed and patted dry, firm roma tomatoes, sliced or 2 small yellow tomatoes, red onion, sliced, mayonnaise , for spreading, salt or fresh ground pepper, fresh basil leaf (not dried ), avocado, sliced (optional), alfalfa sprout (optional)

fresh spinach, mayonnaise, carton sour cream, chopped green onion, dry vegetable soup mix, hot sauce, white bread

turkey meatballs, frozen chopped spinach, spaghetti sauce, onion powder, salt, french bread, shredded mozzarella cheese

lean ground lamb, fresh breadcrumb, savory chutney, curry powder, salt, dry crushed red pepper, frozen chopped spinach, thawed,and squeezed dry ., garlic, minced, onion sandwich buns, chutney

lean ground lamb, fresh breadcrumbs, savory chutney (such as raffetto s chut-nut colonial), curry powder, salt, crushed red pepper, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, onion sandwich buns, savory chutney (such as raffetto s chut-nut colonial)

plain nonfat yogurt, garlic clove, minced, cayenne pepper, coarsely chopped english cucumber, chopped drained sun-dried tomato packed in oil, chopped green onions, chopped fresh mint, red wine vinegar, olive oil, baby spinach, crumbled feta cheese (about 3 oz), pita breads , cut crosswise in half

white bread, baby spinach leaves, stems removed, deli ham, havarti cheese (1 slice), yellow onion, peeled, light mayonnaise

extra virgin olive oil, sliced yellow onion (or about 1/2 a large onion), ambrosia apple, thinly sliced and tossed with juice of 1 lime, spinach leaves, stems removed, low-fat swiss cheese, thinly sliced into 4 slices, whole wheat sourdough bread or 4 ciabatta rolls

fresh spinach, lettuce leaves, spring onion, chopped, carrot, finely chopped, fresh parsley, chopped, water, cheese, grated, grated nutmeg, whole wheat bread, slightly toasted, salt and pepper

tomatoes , halved lengthwise, kosher salt and freshly ground pepper, english muffins, split, extra-virgin olive oil, shallot or 1/4 red onion, thinly sliced, sliced canadian bacon , cut into thin strips, baby spinach (about 8 oz), eggs, shredded extra-sharp cheddar cheese

red bell peppers, olive oil, balsamic vinegar, garlic cloves, minced, rye bread or 2 (1 1/2 lb) pumpernickel bread, honey mustard or dijon mustard, hard salami , slices, spinach leaves, trimmed, provolone cheese slices, red onions, slices thinly sliced, cooked turkey

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)