46693 spinach lentil blue cherry Recipes
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eggs, baby spinach, creamy blue cheese dressing, divided and11 Moreeggs, baby spinach, creamy blue cheese dressing, divided, beets, rinsed and sliced, carrots, shredded, chopped pecans, toasted (see tip, blue cheese dressing, reduced-fat mayonnaise, nonfat buttermilk , or nonfat milk, nonfat plain yogurt, dijon mustard , mustard, salt, freshly ground pepper, crumbled blue cheese , (1 oz)14 ingredients
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blue cheese, crumbled, buttermilk, extra virgin olive oil and5 Moreblue cheese, crumbled, buttermilk, extra virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes or 2 pints red grape tomatoes, salt and pepper20 min, 8 ingredients
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beets, peeled, trimmed, halved, and cut in 1/2-inch wedge... and8 Morebeets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6), shallots, peeled and quartered, extra virgin olive oil (divided ), chopped fresh thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, sherry wine vinegar, baby spinach, blue cheese55 min, 9 ingredients
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lentils, rinsed, stalks celery, sliced and11 Morelentils, rinsed, stalks celery, sliced, hulled barley or 1/2 cup pearl barley, oregano, water or 6 cups vegetable stock, ground cumin, onion, chopped, black pepper, garlic cloves, minced or crushed, red pepper flakes, carrots, sliced, salt (optional), fresh spinach (optional)1 hour 15 min, 13 ingredients
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Lentil Salad with Spinach, Pecans, and Cheddarlentils (about 2 1/3 cups), onion, halved, carrot, halved and9 Morelentils (about 2 1/3 cups), onion, halved, carrot, halved, garlic, bay leaf, pecans, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, spinach, stems removed, leaves washed well (about 3 1/2 quarts), aged cheddar cheese12 ingredients
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Spinach and Endive Salad with Blue Cheese Dressingblue cheese, red-wine vinegar , or to taste, olive oil and3 Moreblue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise6 ingredients
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Rigatoni With Spinach and Blue Cheeseolive oil, onion, chopped, garlic cloves, minced and6 Moreolive oil, onion, chopped, garlic cloves, minced, fresh spinach leaves, chopped, tomatoes, chopped and seeded, reduced-sodium fat-free chicken broth, rigatoni pasta (about 16oz. uncooked ), blue cheese, crumbled, pine nuts, toasted35 min, 9 ingredients
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Rigatoni with Spinach and Blue Cheeseolive oil, chopped onion, garlic cloves, minced and6 Moreolive oil, chopped onion, garlic cloves, minced, fresh spinach leaves, chopped, chopped seeded tomato, fat-free , less-sodium chicken broth, hot cooked rigatoni (about 16 oz uncooked tube-shaped pasta), crumbled blue cheese, pine nuts, toasted9 ingredients
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Polo1's Indian Lentil Soupolive oil, cumin seeds, chili, green, onion, chopped and8 Moreolive oil, cumin seeds, chili, green, onion, chopped, garlic, tomato, chopped, chili powder, water, squash, carrots, spinach, lentils, cooked12 ingredients
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Lentil-Walnut Spreadlentils, rinsed, walnut halves (you may toast if you wish) and7 Morelentils, rinsed, walnut halves (you may toast if you wish), olive oil, garlic clove, peeled, salt, minced spinach (or watercress leaves), vegetable broth, ground cumin, ground coriander50 min, 9 ingredients
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Lentils - Jacob's Guilelentils (dry ), onions (chopped ), olive oil, salt, rice and3 Morelentils (dry ), onions (chopped ), olive oil, salt, rice, butter, water (approximate), spinach (washed and dried in salad spinner)16 min, 8 ingredients
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Lentil Souplentils (rinse many times), bay leaf, frozen spinach and9 Morelentils (rinse many times), bay leaf, frozen spinach, tomato paste, onion, olive oil, garlic cloves, chopped celery stalks, chopped carrots, water, salt & pepper12 ingredients
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